Beginner
A sandwich made with hatch chile pulled pork.
Hatch Green Chile Pulled Pork
This slow-braised pork shoulder is seasoned with fire roasted hatch chiles, garlic and spices and makes a great filling for loose meat sandwiches, tacos and enchiladas. This recipe makes a big pot of green chile pulled pork to feed a crowd.
Total: 4 hours 18 minutes

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