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Garlic & Zest

Gourmet Cooking at Home!

Grilled Herb Crusted Rack of Lamb

Grilled Herb Crusted Rack of Lamb
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Want to impress with an easy lamb recipe? My grilled herb crusted rack of lamb is simple and delicious. Take charge with my tips on how to grill rack of lamb for a fire-kissed crust and perfect pink middle. The garlic marinade is equally good on leg of lamb, chops and more.

 

Rack of lamb is one of those cuts that seems really fancy, right?  If you’ve never made one before, I can understand the intimidation factor, however, once you see how truly simple they are to prepare, you’ll wonder what all the fuss was about. This easy lamb recipe with garlic marinade, turns out perfect grilled herb crusted rack of lamb every time.

trimming fat from the easy lamb recipe.

Start by using a very sharp knife to trim away some of the excess fat.  At Costco, they sell “frenched rack of lamb,” which simply means the fat, meat and connective tissue have been stripped from the tips of the lamb ribcage — providing a cleaner, more elegant presentation and the diner with a clever little handle for gnawing after the knife and fork have done their best. When the meat is trimmed of excess fat, it’s time for the herb garlic marinade.

 

making herb garlic marinade

What You’ll Need For The Herb Garlic Marinade:

  • Garlic
  • Fresh Rosemary
  • Fresh Oregano
  • Fresh Mint
  • Lemon Zest
  • Kosher Salt
  • Fresh Cracked Black Pepper
  • Extra Virgin Olive Oil

 

 

lamb rack in herb garlic marinade

 

Combine all the ingredients in a small bowl.  The garlic marinade will be thick like a paste.  Coat the rack of lamb with the marinade and rub it into the meat.  Cover with plastic wrap and refrigerate 8 hours or overnight. (Didn’t I tell you this was an easy lamb recipe???) Before cooking, remove the lamb from the refrigerator and let it rest on the counter for half an hour before transferring it to the grill.

how to grill rack of lamb

How To Grill Rack Of Lamb 

Scott is my grill-master and he was happy to oblige my request on a Saturday to take charge with this herb crusted rack of lamb. According to the master — here’s how to grill rack of lamb…

  1. Heat the grill to 500° – 525°.
  2. Place the lamb, fat side down on the grates. Leave the lamb alone for about five minutes to create a good sear (the grill master cautions that you watch for flare-ups and have a spray bottle of water handy for emergencies).
  3. Flip the meat, reduce the temperature to 425° and continue cooking the lamb for an additional 13-15 minutes – or until an instant read digital thermometer reads 120°.
  4. Transfer the lamb to a cutting board and let it rest 5-8 minutes before carving.

Why Is Resting Time Is Important After Grilling?

  • Resting allows the juices to redistribute through the meat. If you cut the meat right after removing from the grill, the juices will run onto the cutting board instead of staying in the meat.
  • Be aware of carryover cooking, which can increase the internal temperature of the grilled herb crusted rack of lamb by as much as 5°-8°.
  • My grill-master typically cooks his meats to about 5° BELOW the recommended temperatures just to factor in the carryover cooking.  (We’ve done that for you here — so if you follow these instructions, they’re accurate.)
  • Note: if you prefer a more cooked chop, leave the rack of lamb on the grill until it reaches 125-130° before removing it. Let it rest as described above before carving.

 

 

grilled herb crusted rack of lamb on a cutting board,

 

Once you try this easy lamb recipe with the flavorful herb garlic marinade, it’ll go into your regular dinner rotation. The best part is that this recipe is scaleable.  If you’re feeding a larger crowd, it’s easy to double, triple or quadruple this grilled herb crusted rack of lamb for as many diners as you have. See? Easy lamb recipe ².

dividing herb crusted rack of lamb into lamb chops

As far as carving goes, use a sharp chef’s knife to slice between the bones of the herb crusted rack of lamb.  I recommend double cut chops (meaning two bones per chop).  They are thicker, juicier and meatier that way — not to mention, more impressive. Bon(e) Appetit!

 

Serving herb crusted rack of lamb on a plate.

 


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4.04 from 26 votes

Easy Grilled Rack of Lamb

Prep it in the morning and grill it that night, this easy rack of lamb recipe can be doubled or tripled for more diners.
Course Main Course
Cuisine American
Keyword chocolate mint, garlic, grilling, lamb, oregano, rosemary
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings 3
Calories 386kcal

Ingredients

  • 1 1/2 - 2 pound rack of lamb trimmed of excess fat

FOR THE MARINADE:

  • 3 large cloves garlic minced
  • 2 teaspoons rosemary chopped
  • 2 teaspoons oregano chopped
  • 2 teaspoons mint chopped
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

Instructions

FOR THE MARINADE:

  • In a small bowl, combine all the ingredients for the marinade to form a thick paste.

FOR THE LAMB:

  • Spread the marinade over the lamb rack. Cover with plastic wrap and refrigerate for 8 hours or overnight.
  • Remove the lamb from the refrigerator and let it rest at room temperature for 30 minutes.
  • Heat the grill on high (500°-525°). Place the rack of lamb on the grill (fat side down) to sear the meat, about 5 minutes. Stay close to the grill in case of flare ups.
  • Reduce heat to 425°. Turn the lamb over and continue to roast an additional 13-15 minutes or until internal temperature reaches 120° for medium rare. Transfer lamb to a cutting board and tent with aluminum foil.  Let the lamb rest for an additional 5-10 minutes.   (Lamb will continue to cook as it rests and will achieve temperature of 125-130° off the grill.)
  • Cut the lamb into double cut chops.  Arrange on a platter and pour any meat juices over the lamb. Scatter with additional fresh herbs and serve.

Nutrition

Calories: 386kcal | Carbohydrates: 1g | Protein: 18g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 358mg | Potassium: 264mg | Vitamin A: 15IU | Vitamin C: 0.6mg | Calcium: 34mg | Iron: 2.1mg

“Pin” Grilled Herb Crusted Rack of Lamb For Later!

Grilled Herb Crusted Rack of Lamb is an easy lamb recipe with a savory herb garlic marinade. Find out how to grill rack of lamb so it's perfect every time. #rackoflamb #grilledrackoflamb #marinadeforrackoflamb #lambmarinade #grilledlamb #cookinglambongrill #rosemary #garlic #oregano #mint #lemon #lemonzest #howtocooklamb #marinadeforlamb #easylambrecipe #howtogrillrackoflamb #howtogrilllamb #howtomakemarinade #marinaderecipe #garlicmarinade #herbmarinade

More Easy Lamb Recipes:

Braised Lamb Shanks
Grilled Herb Crusted Lamb Kebabs
Grilled Herb Crusted Lamb Kebabs

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Entrees// Lamb// Marinades & Rubs// Outdoor Cooking30 Comments

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Comments

  1. Darya says

    December 23, 2020 at 12:38 PM

    Hi! I was wondering can I roast this in the oven?

    Reply
    • Lisa says

      December 23, 2020 at 1:15 PM

      Yes, you can! Preheat the oven to 425°. Heat a large grill pan over the stove until it’s very hot, add a little olive oil to the pan and place the lamb on the pan, fat side down. Sear it for 4-5 minutes, then turn it over and transfer the pan to the hot oven. Cook until you reach your desired doneness.

      Reply
  2. Cheryl says

    August 11, 2020 at 10:36 AM

    My sister made rack of lamb for our family as a treat. It’s become a favorite. So I finally had the courage to try it, but using this recipe. And my daughter said, “Don’t tell anyone, but yours is much better.” Now she wants it as her special birthday dinner. Thank you for this delicious, yet oh so simple recipe.

    Reply
    • Lisa says

      August 11, 2020 at 10:42 AM

      I’m so glad that you and your daughter enjoyed it! I think it’s a great summertime meal.

      Reply
  3. Beverly Greenwood says

    January 1, 2020 at 6:54 PM

    Thank you for these instructions ! Very helpful!
    I have never grilled Rack of Lamb On the BBQ and was hesitant!
    Your instructions guided me thru it!
    A neighbour did run over with all the smoke from the fatty side of the rack billowing, so thanks for keeping me nearby!
    Delicious results! Enjoyed each bite of the lollipops!
    Thanks!

    Reply
  4. Duck Irvine says

    March 5, 2019 at 8:20 PM

    Just followed the recipe to the T except cut it short by a day – hey, I was under pressure. It didn’t matter. Grilled in -5C. in Nova Scotia with a heavy snow down and spectacular results. Up here, we call them lollipops. Fantastic recipe. Mind if I hold onto it?

    Reply
    • Lisa says

      March 6, 2019 at 7:42 AM

      I give you major props for grilling in those temperatures. I’m so glad you liked the lamb!

      Reply
  5. Debra says

    September 12, 2018 at 5:56 PM

    I’ve never made rack of lamb…..probably too intimidated….but you make it look so easy with step by step clean instructions. That marinade sounds delish, so much flavor and I love the clean ingredient list. You’ve inspired me. I’m going to give it a try.

    Reply
    • Lisa says

      September 13, 2018 at 7:21 AM

      Hope you enjoy it, Debra!

      Reply
  6. Dana says

    September 10, 2018 at 10:21 AM

    Everything about this is done impeccably! From the rub to the grill marks to the cook within. I’ve never grilled lamb or even cooked it myself, but this recipe has me thinking I could and should.

    Reply
    • Lisa says

      September 10, 2018 at 1:50 PM

      Thanks so much, Dana! Lamb is really easy to prepare – I think you’d enjoy it.

      Reply
  7. Annemarie says

    September 9, 2018 at 10:36 PM

    What lovely looking lamb! Just look at that sear you got on the rack. Yum. And I love how easy and scaleable your recipe is since lamb is so wonderful for entertaining. I can definitely see putting two or three racks on the grill with hardly more work than one.

    Reply
    • Lisa says

      September 10, 2018 at 1:48 PM

      Absolutely! Enjoy it!

      Reply
  8. Sues says

    September 9, 2018 at 9:28 PM

    Oh wow, this is making me drool! I’ve honestly never seen such gorgeous photos of rack of lamb before and I think this needs to be on my dinner table ASAP. You make it sound nice and easy, too 🙂

    Reply
    • Lisa says

      September 10, 2018 at 1:44 PM

      Let me know how you like it, Sue!

      Reply
  9. Carmy says

    September 9, 2018 at 8:25 PM

    I’ve started falling in love with lamb late last year and have been on the hunt for delicious lamb recipes. I need to try your recipe since I am allll about herb crusted things! Lamb is my boyfriend’s favourite so he’ll def be a happy camper!

    Reply
  10. Amanda says

    September 9, 2018 at 9:40 AM

    I love a good grilled lamb chop (or two). I think grilled lamb is going to be one of the things I miss most when we finally have to retire our grill for the season! I was happy with the Frenched rack of lamb I found this summer at Costco, too. The meat was quite flavorful and tender, and it was so convenient to pick it up there instead of having to head to the specialty butcher, or prep it myself.

    Reply
  11. Marisa Franca says

    September 8, 2018 at 12:18 PM

    We love lamb yet we’ve never made this cut. We are Costco members but they don’t carry the same cuts in all the stores — lamb shanks you can get down south but not in the northern Costco stores. This is just the type of meat we’d love and Hubby is the Grillmaster! I’m pinnning this recipe to make. Looks fantastic!

    Reply
  12. Gloria says

    September 6, 2018 at 9:29 AM

    This looks amazing. We love lamb. What a great Sunday dinner. Lamb on the grill is THE BEST!! This would make a great holiday dinner, but I am not going to wait that long. Putting lamb on my grocery list RIGHT now!!

    Reply
    • Lisa says

      September 6, 2018 at 9:42 AM

      We’re big lamb proponents here too, Gloria — and while it may look fancy, it’s as easy to make as grilled chicken.

      Reply
  13. Soniya says

    August 31, 2018 at 4:03 PM

    Oh my goodness!!These are perfectly.grilled.. loved the flavors you have going on in this dish!!

    Reply
  14. Chris says

    August 31, 2018 at 10:49 AM

    YES!!

    Reply
    • Lisa says

      August 31, 2018 at 10:55 AM

      I think you were my guinea pig for this one….

      Reply
  15. Jacque Hastert says

    August 31, 2018 at 10:41 AM

    This is a great holiday meal or when you want an elegant night in.

    Reply
    • Lisa says

      August 31, 2018 at 10:56 AM

      It seems fancy, but it’s quick and easy — and one rack fed 4 of us for about $4/serving.

      Reply
  16. Priya Shiva says

    August 31, 2018 at 10:26 AM

    I love garlic flavored curries and this marinade surely looks good too!

    Reply
    • Lisa says

      August 31, 2018 at 10:57 AM

      Thanks, Priya!

      Reply
  17. Claudia Lamascolo says

    August 31, 2018 at 9:57 AM

    Oh, I love lamb. I’m sharing this on Pinterest and I cant wait to give it a go. My whole family will love it!

    Reply
  18. Beth says

    August 31, 2018 at 9:20 AM

    Oh wow, Lisa! I just showed this to my husband and suggested we do one. His answer was hardily agree! Lamb is his favorite! We’ve never done one on the grill. These look perfectly cooked!

    Reply
    • Lisa says

      August 31, 2018 at 9:52 AM

      I’m so glad you and your hubs like it! — Our family devoured this one. Enjoy!

      Reply

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Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

Let’s get cooking!

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