butterflied stuffed leg of lamb on a platter.
Stuffed Rotisserie Leg Of Lamb With Spinach, Feta & Walnuts
This impressive roast lamb is perfect for larger gatherings and special occasions like Easter and Mother's Day. The lamb only takes 1 to 1 1/2 hours to cook, depending on the size of your roast.
Total: 2 hours 50 minutes

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