Beginner
stout braised chicken thighs in a shallow bowl.
Irish Stout Braised Chicken Thighs
A quick, simple braise with carrots, onions, peas  and a hearty stout gravy that's ready in 45 minutes to an hour (depending on how quick you are with prep).  Perfect for a weeknight or an easy St. Patty's celebration!
Total: 45 minutes

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