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Garlic & Zest

Gourmet Cooking at Home!

Hoppin’ John

Hoppin
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The best black eyed pea recipe has to be Hoppin’ John.  It’s a classic New Years Day recipe that’s is easy to make and ready in under an hour! According to Southern lore, you serve a classic hoppin’ john with rice for luck and money all year long. 

 

If you’re a child of the South, like me, you’re probably well versed in the tradition of eating black eyed peas on the first day of the new year.  It’s meant to ensure luck and prosperity for the following 364 days.  One of the most prolific ways to eat yo’ peas is a steaming pot of Hoppin’ John.

 

Browning sausage in dutch oven.

The lore of equating beans to prosperity (wealth) could be tied to the way that beans resembled coins and loose change or the fact that legumes swell when you soak them — the way we want our fortunes to swell.

 

adding vegetables, cumin and bay leaf to dutch oven.

Whatever the logic, I’ve taken a cue from my grandmother, Madou’s, superstitious mind and hold this practice as a MUST DO every New Year’s Day.  Like her, I’m not taking any chances.

 

frozen black eyed peas in dutch oven.

Whatever the juju, Hoppin’ John also happens to be a warm, comforting and utterly delicious stew. The garlicky beans are simmered in with a rich, meaty kielbasa or other smoked sausage and kissed with a bit of cumin and jalapeño.

 

hoppin' john after simmering.

Best of all, if you use a few packages of frozen black eyed peas (which I do), this big pot of luck-filled goodness, is ready in under an hour. If you have dried beans and a pressure cooker or Instant Pot, try this Instant Pot Hoppin’ John.

 

adding garlic and cilantro to Hoppin' John

Serve your Hoppin’ John over a bed of steamed rice with some lucky greens on the side, or stir them directly into the pot and simmer until tender.  Either way — the positive mojo will be with you all year long.

 

Hoppin' John in a bowl Hoppin John with a spoon.

Print Pin
4.55 from 11 votes

Hoppin' John

Mandatory on January 1st for luck and prosperity, but delicious every other day of the year, too!
Course Main Course
Cuisine American
Keyword black eyed peas, good luck foods, new years day, one pot meals, sausage
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 649kcal

Ingredients

  • 1 small onion peeled and diced
  • 2 stalks celery diced
  • 1 carrot peeled and diced
  • 1 jalapeño seeds and membranes removed if you don't like spice, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 pound smoked kielbasa cut into 2 inch chunks
  • 6 cups frozen black-eyed peas (or one pound dried - soaked overnight and cooked to al dente)
  • 1 teaspoon cumin
  • 1 bay leaf
  • 2 cups vegetable or chicken broth
  • salt and pepper to taste
  • 1 clove garlic
  • 1/3 cup cilantro chopped

Garnish with:

  • cooked rice
  • additional fresh cilantro
  • hot sauce if desired

Instructions

  • In a large dutch oven or heavy pot, heat olive oil over medium heat. Add kielbasa and cook until browned and some fat has rendered into the pot, about 5-6 minutes.
  • Add onions, celery and carrots and cook for 3-4 minutes, until slightly softened.  Add cumin and bay leaf, stir to coat vegetables with cumin.
  • Add black eyed peas and broth. Stir to combine. Bring to a boil, reduce heat to medium-low, cover and simmer for 25-30 minutes, until peas are tender and creamy.
  • Remove from heat and stir in the garlic and cilantro.
  • Serve over rice with additional cilantro or hot sauce, if desired.

Nutrition

Calories: 649kcal | Carbohydrates: 78g | Protein: 38g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 818mg | Potassium: 1641mg | Fiber: 13g | Sugar: 9g | Vitamin A: 1445IU | Vitamin C: 10.3mg | Calcium: 159mg | Iron: 11.5mg

More Hearty Bean Dishes:

 

Navy Bean Sausage Escarole Soup
Navy Bean Sausage Escarole Soup
smoky black bean tacos | Garlic + Zest
Smoky Black Bean Tacos
Braised Kale with White Beans and Tomato
Braised Kale with White Beans and Tomato

 

“Pin It” For Later!

 

Hoppin' John is a classic New Years Day recipe that's is easy to make and ready in under an hour! Serve with rice for luck and money all year long according to Southern lore. This is the best black eyed pea recipe! #blackeyedpeas #homemadeblackeyedpeas #hoppinjohn #newyearsdayrecipes #newyearsday #legumes #beanrecipes #sausage #kielbasa #rice #onepotmeals

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Entrees// Grains// Pork// Soups, Stews & Braises16 Comments

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Comments

  1. Chris says

    January 2, 2020 at 9:55 AM

    This was dinner to ring in 2020! My husband generally groans in anticipation of yet another January 1 pot of black eyed peas (“they taste like dirt”). He proclaimed this version “delicious!”. Except for a substitution of turkey kielbasa (as opposed to beef) I followed your recipe, Lisa! I will not wait a whole year to make this again! Superb!!

    Reply
    • Lisa says

      January 3, 2020 at 8:54 AM

      I am so glad you and your husband enjoyed it. A very happy, healthy New Year to you both!

      Reply
  2. Leslie says

    January 1, 2018 at 6:12 PM

    This is a standard in the south. We had it for lunch today!

    Reply
    • Lisa says

      January 1, 2018 at 8:25 PM

      Another Southern child! Yay!

      Reply
  3. Amy | The Cook Report says

    January 1, 2018 at 4:58 PM

    I’ve never tried this dish but this looks so good I’m going to have to try it!

    Reply
  4. Marie - Not Enough Cinnamon says

    January 1, 2018 at 4:01 PM

    I’m not a child of the South but I sure would love to try this yummy looking dish! And if luck and prosperity follow, well, that’d be a nice bonus ?

    Reply
  5. Jill says

    January 1, 2018 at 12:46 PM

    After the year I had in 2017 I think I can use all the luck I can get for 2018. Usually we do pork and sauerkraut on New Year’s Day but this looks like a delicious alternative.

    Reply
  6. Suzy says

    January 1, 2018 at 12:29 PM

    A great new year’s recipe! Happy new year !

    Reply
  7. Kathy McDaniel says

    November 17, 2017 at 10:59 PM

    My family recently moved to the South and I can tell you we love it here and we are never leaving!! We are learning all the sayings and the 20 ways to add y’all into a sentence! Believe it or not in South America, where I come from black eye peas are also known to bring good luck. I’ve been eating them for New Year’s the same way for years – I don’t dare not to. I am glad I found this recipe, I will definitely make it. It looks delicious!

    Reply
  8. maria long says

    November 15, 2017 at 12:27 PM

    I have never eaten this but great idea for New YEars Eve. I have bought the canned beans but fresh is so much better.

    Reply
  9. Jenn says

    November 15, 2017 at 12:07 PM

    I always eat black eyed peas for New Years too! Love them so much. This dish looks so hearty and wonderful.

    Reply
  10. Elaine @ Dishes Delish says

    November 15, 2017 at 11:57 AM

    Yummy! My grandmother was very superstitious and I’ve continued on with some of those superstitions. It’s funny how ingrained they become! This recipe looks so delicious and I can’t wait to try it!! Beautiful photos as usual!!

    Reply
    • Lisa says

      November 15, 2017 at 12:11 PM

      Thank you, Elaine!

      Reply
  11. Pam says

    November 15, 2017 at 11:57 AM

    I love that name for your grandmother – Madou. Would love to hear the origin of that.

    Your hoppin’ john looks divine, but I will tell you that our family beliefs (superstitions) are that the black eyed peas were for good luck and the greens for money. Of course, I guess the two can sometimes go hand in hand!

    Reply
    • Lisa says

      November 15, 2017 at 12:11 PM

      My grandmother’s name was Madelleine and her family always called her Madou.

      Reply
  12. Marie - Not Enough Cinnamon says

    November 15, 2017 at 11:49 AM

    Love the story behind this dish! I had never heard of this tradition, but then again, it’s not surprising since I’m originally from France. Good luck or not, this dish sounds delicious and I’d love to eat that in the new year!

    Reply

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Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

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