Best Meatloaf & Mushroom Gravy
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This meatloaf starts w/a blend of ground veal, pork & beef. It's a classic meatloaf mix you'll love.
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The key to moist tender meatloaf is a panade - a mix of equal parts milk and breadcrumbs. This mash makes the ground meat, soft & moist every time.
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For the best flavor, I use a combination of fresh and dried herbs, paprika, cayenne and garlic.
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In a large bowl, mix the blend of ground meat with panade, eggs and spices and mix with your hands.
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This recipe makes a large meatloaf to feed a crowd - and makes the best meatloaf sandwiches.
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I use a large glass loaf pan & line it with thin slices of prosciutto and fresh sage.
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Bake for 50-60 minutes until the veal pork & beef meatloaf is done.
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Turn the meatloaf onto a platter so that the sage and prosciutto are displayed.
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This homemade meatloaf is just like Mom's. You'll love this family favorite.
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Serve the meatloaf with an easy mushroom gravy (recipe given).
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Meatloaf w/mushroom gravy is always a hit!
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