Best Meatloaf & Mushroom Gravy

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This meatloaf starts w/a blend of ground veal, pork & beef. It's a classic meatloaf mix you'll love.

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The key to moist tender meatloaf is a panade - a mix of equal parts milk and breadcrumbs. This mash makes the ground meat, soft & moist every time.

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For the best flavor, I use a combination of fresh and dried herbs, paprika, cayenne and garlic.

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In a large bowl, mix the blend of ground meat with panade, eggs and spices and mix with your hands.

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This recipe makes a large meatloaf to feed a crowd - and makes the best meatloaf sandwiches.

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I use a large glass loaf pan & line it with thin slices of prosciutto and fresh sage.

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Bake for 50-60 minutes until the veal pork & beef meatloaf is done.

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Turn the meatloaf onto a platter so that the sage and prosciutto are displayed.

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This homemade meatloaf is just like Mom's. You'll love this family favorite. 

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Serve the meatloaf with an easy mushroom gravy (recipe given). 

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Meatloaf w/mushroom gravy is always a hit!

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