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Authentic Creole Seasoning Blend
It's easy to make your own Creole seasoning with just a handful of pantry spices. Use this all purpose seasoning as a rub for chicken, pork and seafood, to jazz up steamed vegetables and give a kick to sauces and soups.
Course
Condiments, rub, seasoning
Cuisine
Cajun
Keyword
spice rub
Dietary Restrictions
Dairy-Free, Egg Free, Gluten-Free, keto, Low-Carb, Paleo, Pescatarian, Vegan
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Calories
108
kcal
Author
Lisa Lotts
Ingredients
1
tablespoon + 1 ½ teaspoons
smoked paprika
1
tablespoon
Diamond kosher salt
or 2 teaspoons Morton kosher salt
1
tablespoon
garlic powder
1 ½
teaspoons
black pepper
1 ½
teaspoons
onion powder
1 ½
teaspoons
cayenne pepper
1 ½
teaspoons
dried oregano
1 ½
teaspoons
dried thyme
Instructions
Combine the ingredients in a small bowl and whisk to blend.
Store in a tightly sealed glass jar in a dark place, like a pantry or cabinet.
Video
Notes
Store Creole seasoning in an airtight container in a cool, dark environment like a pantry for up to 6 months.
Makes 3/4 cup of seasoning mix.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
6997
mg
|
Potassium:
614
mg
|
Fiber:
10
g
|
Sugar:
2
g
|
Vitamin A:
8656
IU
|
Vitamin C:
4
mg
|
Calcium:
150
mg
|
Iron:
7
mg