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Asian Style Coleslaw
This healthy Asian style coleslaw is one of our favorites to go with everything from seafood to barbecue and anything grilled. It's quick and easy, using a packaged coleslaw mix for simplicity.
Course
Salad, Side Dish
Cuisine
Asian Inspired
Keyword
cabbage, jalapenos, peanuts, slaw
Dietary Restrictions
Dairy-Free, Egg Free, Gluten-Free, Low-Carb, Vegan
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
83
kcal
Author
Lisa Lotts
Equipment
tongs
Ingredients
2
tablespoons
granulated sugar
1
teaspoon
kosher salt
½
teaspoon
black pepper
¼
teaspoon
celery seed
1
tablespoon
lime zest
2
tablespoons
fresh lime juice
2
tablespoons
rice wine vinegar
16
ounces
coleslaw mix
½
cup
chopped cilantro
2
tablespoons
chopped fresh mint
1
jalapeno pepper
seeded and finely diced
½
cup
roasted salted peanuts
chopped (preferably Virginia peanuts from Emerald Nuts)
Instructions
In a large bowl, combine the sugar, salt, pepper, celery seed, lime zest, lime juice and rice wine vinegar. Whisk to combine.
Add the coleslaw mix cilantro and mint, toss well to coat the slaw with dressing.
Add the jalapeno pepper and peanuts. Toss again to blend. Serve immediately or chill for 1-2 hours and then serve.
Video
Nutrition
Calories:
83
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
342
mg
|
Potassium:
192
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
198
IU
|
Vitamin C:
25
mg
|
Calcium:
39
mg
|
Iron:
1
mg