Real Green Goddess salad dressing is creamy and lush with a punch of herbal flavors and a bit of a kick. Use this homemade herb sauce to dress salads, as a dip with chips or crudite or as your special sauce for sandwiches or to drizzle on chicken, pork and seafood. The ways to use it are endless.
Into the bowl of your food processor or blender, combine the scallions, garlic, lemon zest, lemon juice, parsley, tarragon, chives, cilantro, 1/2 cup of the mayonnaise, Greek yogurt, cayenne pepper and kosher salt.
Pulse several times until the dressing is pale green and the herbs are finely minced.
Add the anchovies and pulse several more times until to process fine.
Transfer the dressing to a bowl and stir in the remainder of the mayonnaise and the black pepper until smooth. Cover and refrigerate the Green Goddess sauce for several hours so the flavors marry and the sauce thickens slightly.
Serve as a salad dressing, dip or sauce with other things.