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Asian Chicken Marinade
This flavorful chicken marinade is chock full of Asian flavors including ginger, garlic, sesame oil, Thai chilies and honey.
Course
Condiments
Cuisine
Asian Inspired
Keyword
ginger, soy sauce
Dietary Restrictions
Dairy-Free, Egg Free
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
72.04
kcal
Author
Lisa Lotts
Ingredients
1
tablespoon
Spice World minced ginger
1
tablespoon
Spice World minced onion
2
tablespoons
Spice World minced garlic
1
lime
zested and juiced
¼
cup
low-sodium soy sauce
2
tablespoons
honey
1½
tablespoons
nam pla
(fish sauce)
1
tablespoon
sesame seed oil
1
tablespoon
rice wine vinegar
2-3
Thai chilies
thinly sliced (or use 1 diced jalapenos or serrano chile or 2 teaspoons hot sauce, like sriracha).
US Customary
-
Metric
Instructions
In a small bowl combine
1 tablespoon Spice World minced ginger
,
1 tablespoon Spice World minced onion
,
2 tablespoons Spice World minced garlic
,
1 lime
, zested and juiced,
¼ cup low-sodium soy sauce
,
2 tablespoons honey
,
1½ tablespoons nam pla
,
1 tablespoon sesame seed oil
,
1 tablespoon rice wine vinegar
,
2-3 Thai chilies
.
Whisk to combine and pour over chicken pieces to marinate for at least several hours or overnight (for the best flavor.)
Remove chicken from the marinade and pat dry with paper towels. Cook as you like, on the grill, baked or pan-sauteed.
Nutrition
Calories:
72.04
kcal
|
Carbohydrates:
11.86
g
|
Protein:
2.11
g
|
Fat:
2.48
g
|
Saturated Fat:
0.35
g
|
Polyunsaturated Fat:
1.04
g
|
Monounsaturated Fat:
0.94
g
|
Sodium:
739.58
mg
|
Potassium:
163.91
mg
|
Fiber:
0.97
g
|
Sugar:
7.34
g
|
Vitamin A:
149.07
IU
|
Vitamin C:
25.58
mg
|
Calcium:
15.92
mg
|
Iron:
0.6
mg