24oystersshucked or bought by the pint from a reputable fish monger. Be sure they're cold
½cupketchupchilled
3tablespoonsprepared horseradishCheck the expiration date, chilled
1½tablespoonslemon juicefresh squeezed is best
½teaspoonWorcestershire sauce
½cupvodkachilled
Instructions
FOR THE COCKTAIL SAUCE:
In a bowl, combine ½ cup ketchup, 3 tablespoons prepared horseradish, 1½ tablespoons lemon juice, ½ teaspoon Worcestershire sauce and stir together until combined.
Add an oyster to each shot glass, top with ½ tablespoon of cocktail sauce and 1 tablespoon of vodka.
Tilt the shot glass back and enjoy!
Video
Notes
Note: you can customize the amounts you add to each shot -- if you like more or less cocktail sauce, or more or less vodka (lightweights, like me might do ½ tablespoon per shot -- the better to have more...