There's really nothing to this recipe -- a few herbs, some olive oil -- it's the oven that transforms plain veg into a sweet roasted marvel!
Course Side Dish
Keyword carrots, parsnips
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1poundparsnipspeeled and cut into 1/2" chunks
1poundcarrotspeeled and cut into 1/2" chunks
1largeyellow onionpeeled and sliced from root to tip
2teaspoonsfresh rosemaryfinely chopped
Preheat oven to 425 degrees.
Combine parsnips, carrots and onion on a large sheet pan. Add rosemary, thyme, salt and pepper. Drizzle with olive oil. Using your clean hands, toss vegetables and herbs with olive oil, until well coated with oil, herbs and spice. Spread into a single layer and bake for 10 minutes.
Using a spatula flip vegetables and place back in the oven for an additional 10-15 minutes until golden and tender.