Mango Chillers

Mango Chillers

Course: Snack
Cuisine: American
Keyword: mango, slushie
Dietary Restrictions: Dairy-Free, Low-Carb, Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 135kcal
On a hot, sticky day, there's nothing better than a simple mango chiller to cool you off! it's like a slushie, but instead of dyes and sugar, it's all fruit. The mango creates a silky smooth summer indulgence. Make it for the kids without alcohol, or for the adults... Rum It UP!
Print Recipe


Kid Version

  • 2 large ripe mangoes chilled
  • 1/2 lime juiced
  • 1 tablespoon honey
  • 2 cups ice

Adult Version

  • 2 ounces dark rum We like Mount Gay or Myer's for this

Special Equipment

  • a heavy duty blender such as a VitaMix or NutriBullet


  • Peel and pit the mangoes and transfer the flesh to the blender along with the lime juice, honey and rum(if using). Secure the lid and puree.
  • Add the ice. Secure the lid on the blender and start at a slow speed, gradually increasing until the fruit and ice are pureed into a smooth consistency.
  • If the blender freezes up, or doesn't seem to be making progress, tamp down on the ice or turn off the blender and stir the mixture, then resume blending.
  • Serve immediately, preferably in an insulated glass to prevent it from melting too quickly.



Recipe can be doubled - depending on the size of your blender.


Calories: 135kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 3mg | Potassium: 277mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1785IU | Vitamin C: 64.9mg | Calcium: 24mg | Iron: 0.4mg