On a hot, sticky day, there's nothing better than a simple mango chiller to cool you off! it's like a slushie, but instead of dyes and sugar, it's all fruit. The mango creates a silky smooth summer indulgence. Make it for the kids without alcohol, or for the adults... Rum It UP!
Keyword mango, slushie
Dietary Restrictions Dairy-Free, Low-Carb, Vegan
Prep Time 5minutes
Total Time 5minutes
2ouncesdark rumWe like Mount Gay or Myer's for this
a heavy duty blender such as a VitaMix or NutriBullet
Peel and pit the mangoes and transfer the flesh to the blender along with the lime juice, honey and rum(if using). Secure the lid and puree.
Add the ice. Secure the lid on the blender and start at a slow speed, gradually increasing until the fruit and ice are pureed into a smooth consistency.
If the blender freezes up, or doesn't seem to be making progress, tamp down on the ice or turn off the blender and stir the mixture, then resume blending.
Serve immediately, preferably in an insulated glass to prevent it from melting too quickly.
Recipe can be doubled - depending on the size of your blender.