1-2 tablespoons peanut butterswirled into the oatmeal
1-2 teaspoons jellyswirled into the oatmeal
1 tablespoon toasted peanuts
Add oats, water and salt to a medium saucepan. Bring to a boil over high heat, then reduce to medium low and cook for 5 minutes. Remove the pan from the heat and whisk in the chia seeds so they are mixed evenly throughout. Place the lid on the pan and set aside for at least 4 hours or overnight.
Transfer the oatmeal to a tupperware container to store throughout the week. When you're ready for a bowl of oatmeal, spoon into a microwave safe bowl and nuke for 1-1 1/2 minutes until hot. Dress your oats with any of the combinations mentioned above or as you like it!.
Nutrition is given only for prepared oatmeal, not individual topping ideas.