California Smoked Chicken Pannini
Layered with melty cheese, sliced avocado and tomato, smoked chicken and a flavorful bell pepper, garlic aioli - this panini is hearty and satisfying! Ready in minutes.
Servings 1
Calories 657kcal
Ingredients
For Each Sandwich
- 2 slices sourdough or Italian bread preferably bakery bread
- 1-2 tablespoons red pepper aioli
- ⅓ - ½ medium Haas avocado sliced
- 2-3 slices ripe tomato
- ¼ pound sliced smoked chicken (can substitute smoked turkey or ham)
- 2 tablespoons cheddar cheese grated (can use 1-2 slices instead of grated)
- 2 tablespoons mozzarella cheese grated (can use 1-2 slices instead of grated)
- 2 teaspoons mayonnaise divided
Instructions
Make Sandwich
- Spread 2 slices sourdough or Italian bread generously with 1-2 tablespoons red pepper aioli. Top one slice with 2 tablespoons cheddar cheese, 2 tablespoons mozzarella cheese and ¼ pound sliced smoked chicken. Layer 2-3 slices ripe tomato and ⅓ - ½ medium Haas avocado on the other slice. Fold sandwich together and spread top of sandwich lightly with 1 teaspoon mayonnaise.
- Heat a panini press or grill pan over medium high heat. Place the sandwich mayonnaise side down on the pan. Brush the top side of the sandwich with remaining teaspoon mayonnaise.
- Griddle until the cheese is melted and the sandwich is golden brown and hot. Transfer to a cutting board and let it rest for one minute before slicing and serving.
Notes
- Chicken Panini is best enjoyed immediately after grilling.
- Instead of keeping leftovers, share with a friend.
- Sandwich doesn't freeze well.
Nutrition
Calories: 657kcal | Carbohydrates: 31g | Protein: 34g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 2056mg | Potassium: 447mg | Fiber: 2g | Sugar: 16g | Vitamin A: 950IU | Vitamin C: 7.4mg | Calcium: 378mg | Iron: 2.3mg