Fill the glass with ice and add the passion fruit simple syrup and rum. Stir with a swizzle stick and top with club soda. Garnish with a lime wedge, additional passion fruit pulp and mint leaves. Serve.
For A Pitcher:
Add the lime and mint leaves to a 32 ounce pitcher. Use a muddler to smash the lime and bruise the mint leaves.
Add the passion fruit simple syrup and rum. Stir to combine and refrigerate until very cold.
To serve: Add ice to individual glasses and top with 4 ounces of chilled Passion Fruit Mojito mixture and top individual servings with 1½ ounces of club soda. Garnish with a lime wedge, additional passion fruit pulp and mint leaves. Serve. A pitcher makes 8 5½ ounce servings.