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–+ servings
Green beans with black garlic butter on a white platter and a serving fork.
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Black Garlic Green Beans

This is such an easy recipe for a special side dish.
Course Side Dish
Cuisine American
Keyword black garlic, green beans
Dietary Restrictions Egg Free, Gluten-Free, Vegetarian
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4
Calories 81kcal
Author Lisa Lotts

Ingredients

  • 2 tablespoons butter softened to room temperature
  • 4-5 cloves black garlic removed from the skins
  • 1½ teaspoons kosher salt
  • 12 ounces French green beans (haricots verts) trimmed
  • sea salt to taste

Instructions

  • Place t4-5 cloves black garlic and 2 tablespoons butter in a small prep bowl. Use the back of a fork to mash them together to form a paste.
  • Bring a medium pot of water to a boil. Add 1½ teaspoons kosher salt. When the salt dissolves, add 12 ounces French green beans and cook for 5-6 minutes or until tender. Drain well. Add the black garlic butter to the beans and use a pair of tongs to toss the beans and garlic together until well coated.
  • Transfer the green beans to a serving dish and sprinkle with a little sea saltto taste. Serve.

Nutrition

Calories: 81kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 637mg | Potassium: 193mg | Fiber: 2g | Sugar: 3g | Vitamin A: 762IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg