Brioche French Toast

5 from 1 vote

Elevate breakfast with this simple brioche French toast recipe. Sweetened with a touch of maple syrup and seasoned with vanilla extract and cinnamon, this rich griddled toast is always a winner.

Course Breakfast, Brunch

Cuisine American

Keyword french toast

Dietary Restrictions Vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 409.73kcal

Author Lisa Lotts

Equipment

1 nonstick or cast iron griddle

Ingredients

8 slices thick cut brioche you can use regular or flavored varieties
4 large eggs
¾ cup milk
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
2 teaspoons maple syrup
butter or nonstick spray for the griddle

SERVE WITH

butter
maple syrup
powdered sugar
whipped cream

Instructions

In a large bowl or glass measuring pitcher, whisk together, 4 large eggs, ¾ cup milk, ¼ teaspoon cinnamon, ¼ teaspoon vanilla extract, 2 teaspoons maple syrup.
Begin to heat the griddle over a medium to medium-high heat.
Transfer the egg mixture to a shallow, wide dish. Briefly dip the brioche slices into the egg mixture to soak them up, but don't let them sit for too long; otherwise, they can become heavy with the custard and fall apart.
Grease with butter or nonstick spray for the griddle and place the brioche slices on the flat-top. Cook the brioche french toast for 2-3 minutes per side or until they are browned and have a golden crust.
Divide the toasts among plates and garnish with your favorite garnishes such as extra butter, maple syrup, powdered sugar, or whipped cream

Video

Nutrition