Eggnog French Toast
An easy spin on the classic French toast recipe takes this breakfast favorite to the next level. Eggnog french toast is perfect for Christmas and New Year's morning.
Servings 4
Calories 272.31kcal
Ingredients
- 3 large eggs
- 1 cup eggnog
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
- 8 slices sandwich bread
- nonstick vegetable spray
- 1-2 tablespoons butter
OPTIONAL GARNISHES:
- butter
- powdered sugar
- maple syrup
Instructions
- Mix 3 large eggs, 1 cup eggnog, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon kosher salt and ½ teaspoon vanilla extract in a medium bowl. Whisk to combine.
- Transfer the eggnog mixture to a shallow baking dish with a rim and soak 8 slices sandwich bread in the mixture, flipping a few times until each piece of bread is soaked through with the eggnog mixture.
- Heat a large skillet over medium high heat and spray with vegetable spray and add a pat of butter. Working in batches, fry the eggnog french toast in the buttered skillet for 2-3 minutes per side, flipping once the bottom has browned.
- Fry the toast for another 2-3 minutes and transfer to a platter to keep warm while cooking the remainder of the eggnog french toast.
- Serve with additional butter a sprinkle of powdered sugar and drizzle of real maple syrup.
Video
Nutrition
Calories: 272.31kcal | Carbohydrates: 30.31g | Protein: 12.38g | Fat: 10.91g | Saturated Fat: 5.06g | Polyunsaturated Fat: 1.89g | Monounsaturated Fat: 3.29g | Trans Fat: 0.14g | Cholesterol: 184.49mg | Sodium: 493.98mg | Potassium: 218.15mg | Fiber: 1.31g | Sugar: 8.03g | Vitamin A: 422.14IU | Vitamin C: 0.96mg | Calcium: 212.77mg | Iron: 2.49mg