Grilled New York Strips with Chermoula

5 from 5 votes

Steaks are always a crowd-pleaser and when you add a smoky, rich chermoula sauce these NY strip steaks, grilled with gas or charcoal, are next level.

Course Main Course

Cuisine Mediterranean

Keyword #grill, bbq, chermoula, new york strip, steak

Dietary Restrictions Dairy-Free, Egg Free, Gluten-Free, keto, Low-Carb, Paleo

Prep Time 10

Cook Time 10

Marinate 1

Total Time 20

Servings

Calories 252kcal

In a small bowl combine ¼ cup chermoula with 2 tablespoons extra virgin olive oil until well blended. Reserve the rest of the chermoula for serving.
Spread 24 ounces new york strip steaks on both sides with the chermoula/olive oil mix and marinate for 20 minutes or up to one hour.
Heat the grill to a medium high heat, about 450°-500℉. Place the steaks on the grill and cook for 4-5 minutes until slightly charred. Flip steaks and continue until it reaches desired doneness. Follow the doneness chart below.
MEDIUM RARE: 3-5 minutes; Internal Temperature 135°.
MEDIUM: 5-7 minutes; Internal Temperature 140°.
MEDIUM WELL: 8-10; Internal Temperature 150°.
Transfer grilled New York strip steaks to a platter and let rest for 5-7 minutes so the juices can redistribute through the meat. Serve with additional chermoula sauce.