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–+ servings
A stoneware bowl of horseradish sauce garnished with minced chives.
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5 from 1 vote

Horseradish Sauce for Prime Rib

Got 5 minutes? Make this easy, homemade horseradish sauce to serve with your holiday roast.
Course Condiments
Cuisine French
Keyword horseradish, sauce
Dietary Restrictions Egg Free, Gluten-Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 54.91kcal
Author Lisa Lotts

Ingredients

  • ½ cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon sea salt or kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chives minced

Instructions

  • In a small bowl combine ½ cup sour cream, 2 tablespoons prepared horseradish, 2 tablespoons mayonnaise, 1 teaspoon Worcestershire sauce, ½ teaspoon sea salt or kosher salt, ¼ teaspoon black pepper, and 1 tablespoon chives.
  • Stir to combine and transfer to a serving dish. Garnish with additional minced chives if desired.

Video

Nutrition

Calories: 54.91kcal | Carbohydrates: 1.31g | Protein: 0.45g | Fat: 5.44g | Saturated Fat: 1.87g | Polyunsaturated Fat: 1.69g | Monounsaturated Fat: 1.25g | Trans Fat: 0.01g | Cholesterol: 9.95mg | Sodium: 197.55mg | Potassium: 35.86mg | Fiber: 0.15g | Sugar: 0.89g | Vitamin A: 109.16IU | Vitamin C: 1.38mg | Calcium: 18.41mg | Iron: 0.09mg