Leftover Braised Pork Tacos

5 from 4 votes

These tacos are the easiest - using leftover braised pork, tortillas and vegetables!

Course Main Course

Cuisine American

Keyword pulled pork

Dietary Restrictions Egg Free

Prep Time 15

Cook Time 5

Total Time 20

Servings

Calories 396kcal

Before making the tacos, print out the free printable cheat sheet for more leftover pulled pork recipes.
Preheat the oven to 300°.
Heat 8 corn or flour tortillas by placing them directly over a gas flame and flipping with tongs until some char appears, or if you have an electric stove, place a skillet on the stove and heat it to a medium-high heat. Place a tortilla in the skillet and heat on one side until the tortilla begins to take on some color and becomes fragrant.
Use tongs to flip the tortilla and repeat on the other side. Transfer to a baking sheet and keep the tortillas warm in the oven until ready to eat.
Reheat ½ recipe of leftover Hearty Homestyle Pork Ragout in the microwave or on the stovetop. While the pork heats, arrange 2 roma tomatoes, 1 avocado, 2 cups thinly sliced or shredded cabbage, ½ red onion, 1 cup fresh cilantro leaves and 8 ounces queso fresco on a platter. Transfer the pork to a serving bowl and serve with the vegetables and corn tortillas.

Note: you can add hot sauce or salsa if you like, but since the pork is closer to Italian than Mexican influence, I chose not to.