Maple Dijon Dressing

5 from 1 vote

Use this sweet, tangy maple Dijon dressing to perk up plain greens for a deliciously dressed salad. The recipe takes 5 minutes and makes about ½ cup of vinaigrette.

Course Condiments

Cuisine American

Keyword dressing, vinaigrette

Dietary Restrictions Dairy-Free, Egg Free, Gluten-Free, Vegan

Prep Time 10

Total Time 10

Servings

Calories 169.2kcal

Author Lisa Lotts

Equipment

1 whisk

Ingredients

1 small shallot minced
2 tablespoons maple syrup
2 teaspoons Dijon mustard
2 teaspoons Whole Grain Dijon Mustard (a.k.a. pommery mustard) (with whole mustard seed in it)
½ teaspoon kosher salt
¼ teaspoon black pepper Freshly ground has the best flavor.
3 tablespoons apple cider vinegar
7 tablespoons olive oil

Instructions

In a small bowl combine 1 small shallot, minced, 2 tablespoons maple syrup, 2 teaspoons Dijon mustard, 2 teaspoons Whole Grain Dijon Mustard (a.k.a. pommery mustard), ½ teaspoon kosher salt, ¼ teaspoon black pepper.
Add 3 tablespoons apple cider vinegar and whisk until blended.
Whisking constantly in a slow, steady stream, add 7 tablespoons olive oil. Whisk until the maple dressing is emulsified. You can use the vinaigrette immediately or refrigerate it in a sealed glass jar for up to a week.

Video

Nutrition