Peanut Butter Ice Cream Topping
This sauce works with crunchy or smooth peanut butter and makes a crackly Magic Shell topping when added to ice cream, frozen yogurt, or even frozen banana chunks.
Servings 10
Calories 221.58kcal
Ingredients
- 1 cup peanut butter you can use creamy or chunky, natural or your favorite store brand
- 5 tablespoons coconut oil stirred to break up solid bits
- 2 tablespoons sugar
- 1 tablespoon water
Instructions
- Combine 2 tablespoons sugar and 1 tablespoon water in a small pan. Heat over medium-high heat until the mixture starts to boil. Reduce the heat and simmer, stirring regularly until the sugar has dissolved.
- Add 1 cup peanut butter and 5 tablespoons coconut oilCook, stirring until the mixture is smooth and blended. Allow the sauce to cool.
- To serve, drizzle a few tablespoons over a scoop of ice cream and enjoy!
Video
Notes
Store the ice cream topping in an airtight container or a sealed glass jar in the refrigerator for 1-2 weeks. Microwave to turn the sauce back into a liquid form.
Each serving is about 2 tablespoons.
Nutrition
Calories: 221.58kcal | Carbohydrates: 8.2g | Protein: 5.8g | Fat: 20.13g | Saturated Fat: 8.38g | Polyunsaturated Fat: 3.29g | Monounsaturated Fat: 7g | Sodium: 110.78mg | Potassium: 145.56mg | Fiber: 1.24g | Sugar: 5.1g | Calcium: 12.78mg | Iron: 0.45mg