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–+ servings
whiskey sour with peach, lemon and cherry garnish.
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3.75 from 12 votes

Fresh Peach Bourbon Sour

Give your traditional whiskey sour a summertime lift with fresh peach simple syrup. This egg free bourbon sour cocktail is light and refreshing with a smoky bourbon finish. Not too sweet, this is a seasonal bourbon drink that you'll go back to again and again.
Course Drinks
Cuisine American
Keyword bourbon, peach
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 1
Calories 322kcal

Ingredients

FOR EACH PEACH BOURBON SOUR

  • 2 ounces bourbon
  • 3/4 ounce Fresh Peach Simple Syrup
  • 3/4 ounce fresh lemon juice juiced
  • 2-3 dashes bitters
  • 1 cup ice

suggested garnish

  • slice peach - fresh or from the sugared peaches
  • slice lemon
  • maraschino or amarena cherry

Instructions

FOR THE PEACH BOURBON SOUR:

  • Add the bourbon, peach simple syrup, lemon juice and bitters to a cocktail shaker.
  • Add ice and shake vigorously until the outside of the cocktail shaker is very cold and frothy, about 30 seconds.
  • Strain into an old-fashioned glass filled with ice.
  • Garnish with a fresh peach wedge, slice of lemon and/or a maraschino cherry if desired.

Nutrition

Calories: 322kcal | Carbohydrates: 50g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 113mg | Fiber: 2g | Sugar: 46g | Vitamin A: 12IU | Vitamin C: 29mg | Calcium: 29mg | Iron: 3mg