Smoked Salmon and Scrambled Eggs

5 from 1 vote

A quick, easy, healthy breakfast that tastes a little indulgent.

Course Breakfast

Cuisine American

Keyword eggs, smoked salmon

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 225.78kcal

Dice the smoked salmon into bite-sized pieces and set aside.
Crack 4 eggs into a bowl and add ¼ teaspoon Everything Bagel Seasoning. Whisk until the eggs and light and frothy.
In a medium skillet, melt 1 tablespoon butter in a non-stick pan over medium-low heat and pour the eggs into the center.
Using a silicone spatula drag the spatula across the pan like a clock face: from 12:00 to 6:00, 1 to 1:00-7:00, 2:00-8:00, etc., scraping the bottom of the pan with each drag.
The eggs will cook slowly, and as you drag them across the pan, large, soft curds will begin to form.
When the eggs are about halfway cooked, add 3-4 ounces smoked salmon and gently stir and fold the eggs over the fish for another 15-20 seconds until the eggs are mostly cooked, but still slightly wet (they will continue to cook after you remove them from the heat).
Divide the smoked salmon scrambled eggs among plates and serve with a sprinkle of minced parsley and additional Everything Bagel Seasoning for garnish and crunch.