Smoked Salmon Dip Recipe
This creamy smoked salmon dip with cream cheese and sour cream has a tangy bite from horseradish and lemon with the freshness of dill. The flavor isn't overly fishy and makes a delicious topping for crackers and dip for crudité. Also, spread it on your morning bagels.
Servings 8
Calories 145.72kcal
Equipment
- Food Processor
Ingredients
FOR THE SALMON DIP RECIPE:
- 8 ounces cream cheese
- ½ cup sour cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 4 ounces smoked salmon
- 1 tablespoon fresh dill
Instructions
- Add 8 ounces cream cheese, ½ cup sour cream, 1 teaspoon lemon zest, 1 tablespoon lemon juice, 1 tablespoon horseradish to the bowl of a food processor and process until smooth.
- Add 2 ounces of smoked salmon and process until smooth. Transfer the salmon dip to a bowl.
- Mince the remaining smoked salmon and fold it into the dip along with 1 tablespoon fresh dill. Stir to combine.
- For the best flavor, cover and refrigerate for several hours or overnight. Serve with crackers, crudité or as a spread for bagels or sandwiches.
Video
Notes
- You can serve the dip immediately with crackers, crudité or on sliced cucumber rounds for a keto-friendly appetizer.
- Letting the smoked salmon dip rest overnight will allow the flavors to marry and give the dip a stronger salmon flavor.
Nutrition
Calories: 145.72kcal | Carbohydrates: 2.62g | Protein: 4.72g | Fat: 13.17g | Saturated Fat: 7.31g | Polyunsaturated Fat: 0.68g | Monounsaturated Fat: 3.48g | Cholesterol: 40.37mg | Sodium: 212.54mg | Potassium: 87.51mg | Fiber: 0.1g | Sugar: 1.76g | Vitamin A: 486.76IU | Vitamin C: 1.69mg | Calcium: 45.18mg | Iron: 0.18mg