Fruity and Tropical, this pineapple rum drink is eerie enough for Halloween... If you use dry ice -- make sure it has COMPLETELY evaporated before drinking.
Course Drinks
Cuisine American
Keyword blue curacao, green halloween punch, halloween punch, swamp gasses
Fill a cocktail shaker halfway with regular ice. Add 1½ ounces Golden rum, 1 ounce pineapple juice, b½ ounce Blue Curaçao and ½ ounce fresh lemon juice. Seal the shaker with the lid and shake until the outside is frosty cold. Pour into a glass and top with 1 ounce lemon lime soda.
If using Dry Ice for effect, float a few pellets in the liquid for a spooky effect, but do not drink the cocktail until the dry ice has completely sublimated.
FOR PUNCH BOWL:
Chill 5¼ cups Golden rum, 1¾ cups Blue Curaçao, 3½ cups pineapple juice, 1¾ cups lemon juice, 3½ cups lemon lime soda , for several hours or overnight.
Combine the ingredients in a punch bowl and add a block of dry ice to keep the spooky vibe going. Warn guests not to break off or touch the ice.
Another Option: Find a witch's cauldron or other receptacle that's larger than your punch bowl so that you can put the punch bowl into the cauldron. Add dry ice in the space between the cauldron and the punch bowl. Fill the punch bowl with punch and any other garnishes. Instead of the punch smoking, the cauldron will smoke.
Notes
Note: If you prefer a less sweet cocktail, you can substitute sparkling water or club soda for the lemon lime soda.