Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.75
from
4
votes
Easy Champagne Vinaigrette
An easy to make, tangy homemade vinaigrette dressing with champagne vinegar, white wine and dried tarragon. Perfect for salads, dressing steamed vegetables or drizzling over fish and chicken.
Course
Condiments
Cuisine
French
Keyword
champagne vinegar, chardonnay, homemade dressing, tarragon, vinaigrette
Dietary Restrictions
Dairy-Free, Egg Free, Gluten-Free, keto, Low-Carb, Paleo, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
157
kcal
Author
Lisa Lotts
Ingredients
1
small
shallot
minced
1
tablespoon
whole grain dijon mustard
1
tablespoon
dijon mustard
2
tablespoons
chardonnay
or other dry white wine
¼
cup
champagne vinegar
2
teaspoons
honey
1½
teaspoons
dried tarragon
crumbled
½
teaspoon
sea salt
¼
teaspoon
fresh ground black pepper
¾
cup
extra virgin olive oil
US Customary
-
Metric
Instructions
In a small bowl, combine the shallots, mustards, chardonnay, vinegar, honey, tarragon, salt and pepper. Whisk to combine.
Slowly drizzle in the olive oil, whisking constantly to emulsify. Taste for seasoning and adjust as necessary. (For sweeter add more honey).
Drizzle over salads, steamed vegetables or cooked chicken, pork or seafood.
Video
Nutrition
Calories:
157
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Sodium:
152
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
34
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg