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Banana Guava Daiquiri
Creamy, icy with a tropical flare, these daiquiris will remind you of your last tropical vacay!
Course
Drinks
Cuisine
American
Keyword
banana, cocktails, frozen drinks, guava, rum
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
190
kcal
Author
Lisa Lotts
Ingredients
1
pink guava
peeled, seeded and sliced
1
frozen banana
1
ounce
guava vanilla simple syrup
2
ounces
dark rum
½
lime
juiced
1
cup
ice
wedge of lime
for garnish (optional)
US Customary
-
Metric
Instructions
Combine the guava, banana,
guava vanilla simple syrup
dark rum, lime and ice in a blender. Blend until smooth. Pour into coupe glasses and garnish with a lime wedge. Serve.
Video
Nutrition
Calories:
190
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Sodium:
10
mg
|
Potassium:
388
mg
|
Fiber:
4
g
|
Sugar:
21
g
|
Vitamin A:
305
IU
|
Vitamin C:
107
mg
|
Calcium:
13
mg
|
Iron:
0.9
mg