Peach Sangria Recipe

5 from 1 vote

This refreshing white peach sangria is made with white wine, cognac or brandy, peach schnapps, peach purée, and fresh fruit. Perfect for summer gatherings!

Course Drinks

Cuisine American

Keyword peaches

Dietary Restrictions Dairy-Free, Egg Free, Gluten-Free, Vegan

Prep Time 15

Chilling Time 3

Total Time 3 15

Servings

Calories 392.68kcal

Author Lisa Lotts

Equipment

1 64 oz. pitcher

Ingredients

3 fresh, ripe peaches
2 tablespoons water
750 ml drinkable white wine such as Pino Grigio, Chardonnay or Chenin Blanc
½ cup cognac or brandy I used ABK6 VS Cognac
½ cup peach schnapps I used DeKupyer
1½ cups unsweetened apple juice
½ cup simple syrup
2 apples I used Pink Lady
1 cup Rainier cherries halved (or use white seedless grapes)

Instructions

Peel the skin from one of the peaches, cut the fruit in half and remove the pit. Transfer the peach flesh to the blender and add 2 tablespoons water. Blend until smooth. Set aside.
In a pitcher combine 750 ml drinkable white wine, ½ cup cognac or brandy, ½ cup peach schnapps, ½ cup simple syrup and 1½ cups unsweetened apple juice. Stir to combine.
Cut the remaining two peaches and 2 apples into thin slices and add them to the pitcher. Slice 1 cup Rainier cherries in half and add them to the pitcher.
Cover and refrigerate for at least 2 hours or up to 8 to allow the fruit to macerate in the sangria.
To serve, pour into glasses with ice and top with fruit.

Video

Notes

Each serving is about a cup plus fruit.

Nutrition