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–+ servings
A glass of rhubarb lemonade with garnish.
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4.70 from 10 votes

Rhubarb Lemonade

A refreshing, summery drink with the blush of tart rhubarb and a hint of ginger.
Course Drinks
Cuisine American
Keyword ginger, lemonade, mocktail, rhubarb, strawberry
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 306.47kcal
Author Lisa Lotts

Ingredients

  • 1¼-1½ cups rhubarb syrup Depending on how sweet you like it.
  • ½ cup lemon juice freshly squeezed
  • 1 cup water

FOR GARNISH:

  • ½ cup strawberries sliced
  • 4 stalks rhubarb for garnish
  • 1 lemon, sliced
US Customary - Metric

Instructions

  • In a pitcher combine 1¼-1½ cups rhubarb syrup, ½ cup lemon juice, 1 cup water. Stir to combine and refrigerate until chilled.
  • Garnish with ½ cup strawberries and 1 lemon, sliced .  To serve, pour the lemonade into ice-filled glasses, garnish with 4 stalks rhubarb (optional) and serve.

Nutrition

Calories: 306.47kcal | Carbohydrates: 82.83g | Protein: 0.69g | Fat: 0.23g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.09g | Monounsaturated Fat: 0.03g | Sodium: 66.56mg | Potassium: 272.18mg | Fiber: 1.37g | Sugar: 79.3g | Vitamin A: 56.01IU | Vitamin C: 26.47mg | Calcium: 64.03mg | Iron: 4mg