Juicy Lamb Meatballs
This easy lamb meatball recipe has a Mediterranean flair. The ground lamb is seasoned with cumin, crushed red pepper flakes, oregano, fresh dill and lemon zest for a flavorful mix that elevates these meatballs.
They bake for about 18-20 minutes, then they get browned in a hot skillet for a few minutes more.
We like to serve these as an appetizer for a cocktail party with tzatziki and pita bread or with a Greek salad for a healthy dinner.
This recipe is easy to make and the meatballs freeze well too!
Get The Full Recipe At: https://www.garlicandzest.com/lamb-meatballs/