The Best Sauce For Lobster Ravioli

Store bought lobster ravioli makes a great dinner for busy weeknights, but what kind of sauce do you make to go with it?

Our favorite is this quick and easy bisque-like lobster ravioli sauce.

It’s made with tomato paste, crushed red pepper flakes, vermouth, some of the pasta water from the cooked ravioli and a touch of cream.

You’ll love this recipe because it cooks in about the same time as the pasta and the creamy, luxurious tomato based sauce pairs perfectly with the seafood ravioli.

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