How To Make Coq Au Vin

Coq Au Vin is a classic French chicken stew made with red wine, mushrooms and a little bit of bacon.

I’ll give you a quick tutorial on how I make this traditional braised dish using chicken thighs but be sure to get the full recipe by clicking on the link to the blog post. I’ll also share how to make my “secret ingredient”.

Get The Full Recipe At: https://www.garlicandzest.com/coq-au-vin-for-two/