Guava Banana Rum Daiquiri

Guava Banana Rum Daiquiris

When it comes to frozen blender drinks, having the best blender for ice is absolutely key. Select the best one for your budget and make a pitcher of these creamy guava banana rum daiquiris before the summer is over!

Folks, it’s STILL guava season as far as my parents guava tree is concerned.  It’s STILL producing copious amounts of fruit.  Mom has already made 30 jars of guava jam.  She’s stocked her freezer with cut fruit and she’s shared the crop with everyone… but there’s STILL MORE. So today, I’m sharing a tasty, if not obvious, use for fresh guavas.  Guava Banana Rum Daiquiris.

bowl of ripe guavas.

Before we get into the lush, creamy tropical cocktails, I want to talk about the best equipment to achieve that perfect smooth consistency for your rum daiquiri, smoothie or other blended concoction. When it comes to crushing ice, there are some blenders that are specifically designed to tackle that task and others that fall conspicuously short.

Why You Need The Best Blender For Ice Crushing:

It was June and I was hosting a pool party for my then 12-year-old daughter and her friends.  Emily had requested frozen blender drinks — complete with bendy straws, maraschino cherries and little paper umbrellas.  No problem… Until there was.

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Our blender just didn’t have the power to effectively crush the ice — and the first round of virgin piña coladas was chunky, icy and inconsistent.  The kids’ crunched their way through through their drinks.  

The next round was virgin strawberry daiquiris.  The snafu here happened when the ice caught in the blades and the motor actually seized. My husband thought he could dislodge the ice with the handle of a wooden spoon.  

He dipped the handle into the ice, breaking apart the blockage — and the wooden spoon got caught up in the whirring blades… Um, yeah.  It obliterated the handle. The second round of frozen drinks was replete with shards and splinters from my wooden spoon.

cut guavas and guava vanilla simple syrup.


Use a good blender.  I recommend a heavy-duty Nutribullet or VitaMix, but there are many good ones on the market. Just look for something that’s known for its ice-crushing capabilities.

guava, banana, lime, simple syrup and rum.

Actually, this rum daiquiri does double guava duty, because not only does it use that lush, tropical guava vanilla simple syrup from a few weeks ago, but also fresh guava straight from the tree (or market).

This rum daiquiri also gets a creamy mouth feel from frozen bananas, which I always have in my freezer.

{PRO TIP: When your bananas get spotted and over-ripe, pop ’em in the freezer for later when you’re ready to make a banana bread, smoothie or this banana bundt cake recipe.}


  1. Peel the guava with a vegetable peeler
  2. Cut the guava in half and use a spoon to scoop the seeds from the fruit (note: the seeds are as hard as granite, so you want to make sure you get them all out).
  3. Add the guava, banana, simple syrup, rum, ice and lime juice to the blender and blitz until smooth.
  4. Pour the guava banana rum daiquiris into a daiquiri glass or coupe and garnish with a wedge of lime. Enjoy.
Guava Banana Rum Daiquiris in coupe glasses.

This guava banana rum daiquiri is quick and easy to make, especially if you’ve already got the simple syrup on hand.

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5 from 4 votes

Banana Guava Daiquiri

Creamy, icy with a tropical flare, these daiquiris will remind you of your last tropical vacay!
Author: Lisa Lotts
Course Drinks
Cuisine American
Keyword banana, cocktails, frozen drinks, guava, rum
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 1 pink guava peeled, seeded and sliced
  • 1 frozen banana
  • 1 ounce guava vanilla simple syrup
  • 2 ounces dark rum
  • ½ lime juiced
  • 1 cup ice
  • wedge of lime for garnish (optional)


  • Combine the guava, banana, guava vanilla simple syrup dark rum, lime and ice in a blender.  Blend until smooth.  Pour into coupe glasses and garnish with a lime wedge. Serve.


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Calories: 190kcal | Carbohydrates: 31g | Protein: 1g | Sodium: 10mg | Potassium: 388mg | Fiber: 4g | Sugar: 21g | Vitamin A: 305IU | Vitamin C: 107mg | Calcium: 13mg | Iron: 0.9mg

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If you love tropical rum drinks, you'll love this guava banana rum daiquiri. An easy frozen daiquiri recipe with tips on the best blender for ice crushing. #blenderreviews #bestblenderforsmoothie #bestblendercrushice #guava #banana #rum #dark rum #daiquiri #tropicaldrinks #frozendrinks #boatdrinks #rumdrinks #tropicalcocktail #cocktail #alcoholicdrinks #darkrum #guavarum #guavabanana #bananarum #ice

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  1. 5 stars
    Did someone say daiquiri? I’m so in! Such a great summer drink!

  2. It’s only Wednesday, but I am so ready for the weekend and one of these. The flavours sound great!

    1. You don’t have to wait for the weekend — it’ll be 5 o’clock later…

  3. 5 stars
    I LOVE this combination. Can’t imagine how creamy the texture is! I love guavas, we have the yellow ones in Jordan.

  4. 5 stars
    What a gorgeous drink! and thanks for sharing the best blenders! That’s super helpful.

  5. 5 stars
    I absolutely love this concoction! I’m a huge guava lover and lucky for me, the walmart down the street started selling them so I cannot wait to give this glorious concoction a try!