Anadama Rolls | Garlic + Zest
Anadama Rolls
Sometimes, it's the story behind the dish that pulls you in: Legend has it that these cornmeal and molasses rolls are named for a New England fisherman's curse on his wife: "Anna, damn her!" Regardless of what she may have done to upset her spouse, she was a great baker.
Total: 2 hours 30 minutes

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