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Garlic & Zest

Gourmet Cooking at Home!

Classic Oyster Stew

Classic Oyster Stew
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Homemade oyster stew is easy to make and is so delicious. This classic oyster stew recipe uses a pint of fresh oysters for this oyster soup recipe.  Garnish with oyster crackers and your favorite hot sauce. 

 

You’re either an oyster person or you’re not and I suspect that since you’ve clicked on this post, you’re an oyster lover like me.  Welcome to the club.  I grew up near the Chesapeake Bay and developed a natural and intrinsic need for oysters, blue crabs and Smithfield ham. As anyone who is from that region will attest, this Classic Oyster Stew is a standard for us.

draining oysters.

The simplicity of this dish is what makes it so special — it’s little more than fresh oysters, milk and cream.  Don’t worry, you don’t have to shuck a bushel of oysters to enjoy the flavors — a fresh pint from your local fishmonger will do the trick.   Place a strainer over a bowl and drain the oysters, and be sure to fish out any bits of shell.  Set the oysters aside.

 

liquid strained from the oysters.

Reserve the oyster liquid for the stew.

 

sautéing onions and celery. strain oyster liquor into the celery.

Saute onions and celery, then pour the oyster liquor through a fine mesh strainer (to filter out any grit) and into the pot with the vegetables.

 

add milk, cream and thyme to liquor. ready to add oysters to the cream mixture.

Next comes the milk, cream and thyme.  Heat until hot, but not boiling and slide in the oysters.

 

Classic Oyster Stew in a copper pan.

You don’t want to cook the oysters, just warm them through, otherwise they’ll become tough and chewy.  This classic oyster stew doesn’t need further embellishment, but if you’re like me, a little garnish just makes it more inviting.  I add a sprinkle of Old Bay seasoning, chopped celery leaves and a sliver of butter to swirl into the stew.  A little hot sauce is good too.

 

Classic Oyster Stew in a bowl. with spoon. Classic Oyster Stew with oyster crackers. spooning an oyster from a bowl of Classic Oyster Stew

 

Print Pin
4.15 from 7 votes

Oyster Stew

Oyster stew is little more than milk, cream and oysters but the flavor is beyond the sum of its parts.  This makes a delicious appetizer or a light supper.
Course Appetizer
Cuisine American
Keyword cream soups, oyster stew, oysters
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 350kcal

Ingredients

  • 1 pint oysters in their liquid
  • 2 1/2 tablespoons unsalted butter
  • 1 large shallot minced
  • 1 stalk celery minced (celery leaves reserved)
  • 1 cup heavy cream
  • 2 cups whole milk
  • 1/2 teaspoon fresh thyme leaves chopped
  • salt and pepper to taste

Optional Garnishes:

  • sprinkle Old Bay Seasoning
  • dash hot sauce I like Crystal's or Tabasco
  • celery leaves chopped
  • slivers butter

Instructions

  • Set a colander over a small bowl.  Add the oysters into the colander, reserving the liquor. 
  • Set a fine mesh sieve over another small bowl and pour the oyster liquor over the sieve. This will remove any sand or grit from the liquor.  Discard solids.  
  • In a medium saucepan, melt the butter over medium heat.  Add the shallots and celery, stirring for 2-3 minutes until vegetables are slightly softened and translucent.
  • Turn the heat down to medium low and add the strained oyster liquor, milk, cream and thyme.  Heat slowly until broth reaches a simmer (just a few bubbles rimming the pan)  Do not boil, to avoid curdling the milk.  Taste the broth and adjust seasoning, adding salt and pepper to taste.
  • Slip the oysters into the broth and let them simmer for 2-3 minutes, just until the edges start to curl. You want the oysters to be tender, not tough - overcooking will make them rubbery.
  • Ladle the stew into bowls and garnish with celery leaves and/or other optional garnishes.

Nutrition

Calories: 350kcal | Carbohydrates: 8g | Protein: 5g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 117mg | Sodium: 94mg | Potassium: 250mg | Sugar: 6g | Vitamin A: 1335IU | Vitamin C: 1.1mg | Calcium: 188mg | Iron: 0.5mg

More Creamy Soups:

 

Creamy Turkey Vegetable Soup
Creamy Turkey Vegetable Soup
Authentic New England Clam Chowder
Authentic New England Clam Chowder
Creamy Lobster Bisque From Scratch
Creamy Lobster Bisque From Scratch

 

“Pin It” For Later!

 

This classic oyster stew recipe is easy & delicious. Oysters, milk & cream make this seafood stew rich & hearty! Great with oyster crackers & hot sauce. #seafood #oysters #soup #stew #milk #cream #oysterstew #authenticoysterstew #creamsoups #seafoodsoup #seafoodchowder #chowder #shellfish #rappahannockriveroysters #chesapeakebayoysters

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Other// Seafood// Soups, Stews & Braises12 Comments

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Comments

  1. Don Gibson says

    December 14, 2019 at 2:56 AM

    Lisa,

    Thanks for the recipe ideas. I used your amazing recipe and made changes thereto so that it more resembled my Family’s historic “Poppy Al’s Xmas Oyster Stew”. They are very close.

    My Family has generally made oyster stew every Xmas Morning. Our extended Family, and other Friends, would stop by at various times on Xmas Day to “say Merry Christmas” and share some Holiday Cheer. It was always a very long day, but always a great time.

    My Grandmother (apparently) “invented” Our Family’s version of this Stew. It was always a “hit” and a great time to share with long-lost friends. I truly miss those times.

    Going forward, I will always give you credit for helping me recapture my Family’s long-celebrated tradition. . . .

    Regards, Merry Christmas, and Happy New Year!

    Reply
  2. Linda K Hirte says

    January 6, 2018 at 12:37 PM

    Taking an oyster class this week cuz the “dead guy” isn’t doing any more shucking for me. This will be the first thing after the class. I’ve been wanting to make this for weeks.

    Reply
    • Lisa says

      January 6, 2018 at 2:53 PM

      How fun! An oyster class – where do they offer those?

      Reply
  3. Candace says

    January 1, 2018 at 11:26 AM

    I made this for Christmas Eve and it was fantastic! And, my husband loved it! He even asked me to print out the recipe!

    Reply
    • Lisa says

      January 1, 2018 at 12:19 PM

      I’m so glad you and your husband enjoyed it! Definitely one of our favorites

      Reply
  4. Rebecca says

    December 20, 2017 at 9:58 AM

    this stew looks AMAZING! I’m hungry now

    Reply
  5. Chris says

    December 20, 2017 at 9:55 AM

    You’re right, I’m a 100% oyster lover and this recipe seriously couldn’t be more up my street if it tried! Cannot wait to give it a go 🙂

    Reply
  6. Ayngelina says

    December 20, 2017 at 9:42 AM

    I’m from the Maritimes in Canada so I grew up with chowder and this one looks gorgeous. I love the addition of celery leaves – such an underrated ingredient.

    Reply
  7. Tara | Deliciously Declassified says

    December 20, 2017 at 9:41 AM

    This reminds me of a lighter version clam chowder but with oysters, right?? My husband would love this! Thanks for sharing 🙂

    Reply
    • Lisa says

      December 20, 2017 at 9:52 AM

      It’s sort of like that, but in the Chesapeake Bay area, it’s not a copycat dish, but rather a standard soup from that region.

      Reply
  8. Michelle @ Vitamin Sunshine says

    December 20, 2017 at 9:28 AM

    How did you make oyster stew so beautiful?! What a great classic dish for the holidays.

    Reply
    • Lisa says

      December 20, 2017 at 9:51 AM

      Thank you — I think the garnishes help the look — but you’re right, on it’s own, it can look quite drab.

      Reply

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Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

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