dried cherry, pecan and cardamom krispies

dried cherry, pecan and cardamom krispies

Chocolate chip cookies are arguably the most coveted and beloved cookies in America.  I think it goes back to our collective youths, everyone can remember making a batch of the original Toll House cookies and devouring half of the recipe before it ever made it to cookie form.  There are quicker,  easier substitutes available — though never as good.  Refrigerated slice and bake chocolate chippers or even those dry, crumbly packages of Chips Ahoy and the like, which really taste nothing like a home baked cookie.  

Truth be told, chocolate chip isn’t my favorite cookie.  That is to say, I’m not crazy about the chocolate.  (I know, sacrilege.) When I made them, I would always keep one or two cookies loaded with pecans, but sans chips — just for me.    I love the buttery-sweet taste of the cookie.  I love the crunch of the nuts.  But the melty chocolate, which everyone else swoons over — for me, eh – not so much.  It got me thinking, why not use that cookie dough as a springboard for something else.

And since I hadn’t posted a cookie recipe in well, ever, I though I should rectify that omission.  A quick survey of the pantry came up with dried cherries, pecans and rice krispies.   It sounded promising.

 When reaching for the vanilla extract, I saw a container of cardamom.  Hmmm.    Cardamom has a spicy, floral quality that’s more complex than the standard cinnamon sprinkle.  I thought it would work with these ingredients.

these thin, crispy cookies

The result was a crispy little marvel with a sweet chew from the dried cherries and a maple-y crunch from the pecans.  The rice krispies, which virtually disappear to the naked eye, provided the additional crunch I was hoping for.  The cardamom added spice and depth to these buttery cookies.  Yum!  The perfect cookie.  All for me!  Except for Scott who can’t seem to pass by without hearing their siren call.  

be warned! they’re addictive.

5 from 2 votes

Print

Dried Cherry Pecan and Cardamom Crispies

Prep Time

15 mins

Cook Time

12 mins

Total Time

27 mins

 

If you're a fan of dried cherries and pecans (and who isn't???), then this cookie is for you!

Course: Dessert

Cuisine: American

Servings: 15

Calories: 211 kcal

Ingredients

• 1/2 cup unsalted butter 1 stick, room temperature
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 1 cup + 2 tablespoons all purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon ground cardamom
• 1/2 cup pecans
• 1/3 cup dried cherries roughly chopped
• 1/2 cup crisp rice cereal

Instructions

1. Preheat oven to 350 degrees. Spread pecans on a baking sheet and bake until toasted and fragrant, about 8 minutes. Remove from oven and let cool.
2. In a large bowl combine butter and both sugars. With a hand mixer on medium speed, cream the butter and sugar until light and fluffy. Add egg and vanilla. Mix until combined.
3. In a smaller bowl combine the flour, baking soda, salt and cardamom. Whisk to blend. Add flour to butter mixture in 2-3 stages, stirring thoroughly after each addition.
4. Roughly chop pecans. Add pecans, cherries, and rice cereal to cookie dough. Stir to combine. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper.
5. Bake cookies for 10-12 minutes until lightly browned. Remove from oven. Transfer cookies to a baking rack to cool completely.

Nutrition Facts

Dried Cherry Pecan and Cardamom Crispies

Amount Per Serving

Calories 211 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 4g 20%

Cholesterol 28mg 9%

Sodium 161mg 7%

Potassium 46mg 1%

Total Carbohydrates 30g 10%

Dietary Fiber 1g 4%

Sugars 15g

Protein 2g 4%

Vitamin A 6.1%

Vitamin C 0%

Calcium 1.7%

Iron 6.1%

* Percent Daily Values are based on a 2000 calorie diet.