black bean chili with toppings in a bowl.
Vegetarian Black Bean Chili
This quick and easy black bean chili recipe is ready to eat in about an hour. I use real fire-roasted Hatch green chiles with fresh tomatillos and canned black beans to layer the vegetarian chili with flavorful Southwestern flavors. Like its Colorado green chili cousin, it's great served with flour tortillas for dipping.
Total: 1 hour 5 minutes

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