Blood Orange Martini

Serving a blood orange martini with a slice of fresh fruit floating on top.

For a cocktail that wows the senses, this seasonal Blood Orange Martini puts a blushing, citrusy twist on the standard. Mix these seasonal red cocktails in a Boston shaker for an icy cold beverage perfect for happy hour.

Squeezing blood red oranges for juice and assembling ingredients.

Martinis for non-martini drinkers

I admit, I’d never been into “classic” martinis before. Even though I love olives, a straight up dirty martini doesn’t appeal.

Those candy sweet, high fructose apple-tinis (made popular back at the start of the millennia – I’m dating myself) were a big turn off too. Like a Jolly Rancher in cocktail form.

Thus, I never went down the martini road, but this is different. It’s a bright red cocktail that’s REAL. Flavorful. Balanced. Subtly sweet and bracing all at once.

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It’s got the right mix of fresh juice, light flavors with a spirited punch, for a combo that’s irresistible… Take it from a skeptic, these blood orange martinis ROCK.

While some recipes use flavored vodkas or blood orange soda, the original blood orange martini uses vibrant blood oranges to achieve their classic deep red hue. This gorgeous blood orange martini has a citrusy flavor with a hint of berry, but still packs a punch with vodka and extra dry vermouth.

Blood orange martini ingredients

  • Blood Orange Juice – Freshly squeezed from blood oranges.
  • Vodka – We like Tito’s, but you can use your preferred brand.
  • Extra Dry Vermouth – We used Nouilly Prat, but Dolin is good too. Martini and Rossi works as well.
  • Simple Syrup – homemade or store-bought.
Adding blood orange juice to a cocktail shaker.

Blood orange juice

This glorious magenta red color for this cocktail is courtesy of seasonal, fresh picked, blood oranges, not red dye 40.

If you’ve never had fresh blood orange juice, the flavor is like a bright orange with a raspberry finish. How good does THAT sound?!

Of course, they’re loaded with Vitamin C etc., but since we’re making libations, I’m not going to argue the “nutrition” aspect. It’s a cocktail. Enoy it.

You’ll need about 1 ½ ounces of juice for each drink. I squeezed about 5 ounces of fresh juice from one blood orange, so figure on 2-3 cocktails for each orange you have.

It’s not required, but straining the pulp from the blood orange juice before adding it to the martini shaker is a nice touch.

That photo of the blood orange juice above, is legit — not photoshopped. That’s what it looks like. An absolute stunner!

Adding vodka, vermouth & simple syrup to a shaker.

A word about the other ingredients


Though gin has always been “de rigeur” for making martinis, it was supplanted by vodka during the boom of “dirty martini” frenzy. If you have a particular favorite vodka, you can certainly use it for this martini recipe, but I’d avoid the flavored ones until you’ve had this a few times and know what essences you’d like to add.

Dry Vermouth:

Vermouth actually started out as a medicinal tincture in the 1700s, (so you see, alcohol really was for “medicinal purposes” back in the day). You can find red and white varieties of this fortified wine. Skip the sweeter red vermouth and use dry white vermouth for your blood orange martini.

Simple Syrup:

For the uninitiated, simple syrup is just that… Simple.

  1. Make your own simple syrup by combining equal parts sugar and water in a saucepan.
  2. Bring to a simmer until the sugar has dissolved and cool to room temperature.
  3. Store simple syrup in a sealed jar, (it doesn’t even need to be refrigerated).

How to make a blood orange martini

  1. Fill a cocktail shaker with ice.
  2. Add the blood orange juice, vodka, dry vermouth and simple syrup.
  3. Secure the lid tightly on the shaker and, well… SHAKE. Vigorously for about 30 seconds until the outside of the shaker is icy cold.
  4. Pour the magenta red cocktail into a martini glass and garnish. Enjoy!
pouring red cocktails into martini glasses.

Of course, you could just start sipping immediately on this icy libation, but what’s the fun in that, right? Gild the rim, I say.

Best garnishes for a bright red martini

  • Obviously, a thin slice of blood orange makes the most sense. They’re actually the perfect size for garnishing a drink, because blood oranges are smaller in size than Navels, Valencias and Cara Caras.
  • A thin twist of blood orange works as well. The mottled orange and purple peel creates a striking trim for this red cocktail.
  • Because of the berry notes inherent in the juice, you could also skewer some red raspberries with the ribboned peel of the fruit and rest it on the rim.
  • Supreme a blood orange and a mandarin or tangerine (they’re about the same size) and skewer them on a cocktail pick to float in the martini glass.
  • Luxardo or Amarena cherries wouldn’t be out of place here at all. In fact, they’d add more luxuriousness to the red cocktails.
  • A sprig of fresh herb would also be nice. Rosemary is too strong, but a young stem of thyme is delicate and beautiful. Mint would work, but I’d stick with the smaller leaves (under 1″ long). Even a small sage leaf would add an herbal whiff without competing with the citrus.
  • One or two very small edible flowers are a fresh embellishment.
Garnishing a blood orange martini with a slice of orange.

Occasions for red cocktails

You don’t need an occasion to drink these original blood orange martinis — in fact, I think the occasion is “whenever you have blood oranges”. However, I can think of a few instances where red cocktails are very appropriate.

Christmas and New Year’s Eve are made for rosy-hued drinks like this. So is Valentine’s Day.

These martinis also have a cheery Spring-like quality to them and would make a nice tipple for Easter brunch instead of the standard mimosa.

Unfortunately, Blood oranges are only available December through May, so sourcing them for a Halloween cocktail could be problematic, unless you squeeze some juice now and freeze it until October… Hmmm.

We are having a family “Zoom” happy hour tonight and this berry red martini will be my drink of choice, but I think I best enjoy it at the kitchen table instead of on my beige sofa… what do you think?

a moody image of the red cocktail with a slice of blood orange and sprig of thyme.

More refreshing cocktails you might like:

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Print Pin
5 from 12 votes

Blood Orange Vodka Martini

Fruity and light, this vodka martini goes down easily.
Author: Lisa Lotts
Course Drinks
Cuisine American
Keyword blood orange, vodka
Dietary Restrictions Dairy-Free, Egg Free, Gluten-Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • cocktail shaker
  • martini glass



  • 1 ½ ounces vodka
  • 1 ½ ounces fresh squeezed blood orange juice
  • ¾ ounce dry vermouth
  • ½ ounce simple syrup


  • Fill a cocktail shaker with ice. Add the vodka, blood orange juice, vermouth and simple syrup. Fit the lid tightly on the shaker and shake vigorously for 30 seconds until the outside of the shaker is icy cold.
  • Strain the cocktail into a martini or coupe glass and garnish with a thin slice of blood orange.


I like to squeeze blood orange juice in advance and keep it chilled, so there’s no fuss when assembling the cocktail.


Calories: 173kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 94mg | Fiber: 1g | Sugar: 14g | Vitamin A: 85IU | Vitamin C: 21mg | Calcium: 7mg | Iron: 1mg

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  1. Sara Welch says:

    5 stars
    Love a crisp cocktail with a kick! Looking forward to winding down with this after dinner tonight, indeed!

  2. Michelle Boule says:

    5 stars
    This cocktail looks fantastic! The color is gorgeous! I just picked up some oranges and can’t wait to try this.

  3. 5 stars
    I love blood oranges and this martini captures their essence perfectly! Yum!

  4. Claudia Lamascolo says:

    5 stars
    Sounds refreshing will save it for my company next weekend thanks

  5. 5 stars
    What a color. Looks gorgeous. And so refreshing. This cocktail is definitely a keeper.

  6. Bintu | Budget Delicious says:

    5 stars
    This sounds like a tipple I need to try! Such delicious flavours and refreshing too!

  7. Beth Sachs says:

    5 stars
    Wow, I love the colour of this cocktail. Going to give this a go on Friday night!

  8. 5 stars
    I love anything with blood orange, and this looks super refreshing. I can’t wait to try it.

  9. Carrie Robinson says:

    5 stars
    I am loving the blood orange in this! 🙂 Sounds like a delicious cocktail.