• Recipes
    • Appetizers
    • Breakfast
      • Breakfast Breads
    • Beverages
      • Boozy Drinks
      • Non-Alcoholic
    • Condiments
      • Dressings Chutneys & Jams
      • Marinades & Rubs
      • Sauces & Pestos
    • Desserts
      • Cakes
      • Candy
      • Chocolate
      • Cookies/Bars
      • Crumbles/Crisps
      • Ice Cream/Frozen Treats
      • Pies/Tarts
      • Puddings/Custards
    • Entrees
      • Meat
        • Beef
        • Chicken/Poultry
        • Lamb
        • Pork
        • Seafood
          • Crab
          • Fish
          • Other
          • shrimp
        • Pasta
        • Grains
        • Sandwiches, Tacos & Pizzas
        • Soups, Stews & Braises
    • Salads
    • Sides
      • Breads
    • Vegan/Vegetarian
  • About
    • Work With Me
    • Contact
    • Press
    • Disclaimers
    • Privacy Policy
  • Kitchen Resources

Garlic & Zest

Gourmet Cooking at Home!

Death By Chocolate Fudge Tart

Death By Chocolate Fudge Tart - a brownie pie with dark chocolate fudge ganache.
118shares
  • Share
  • Tweet
  • Yummly
  • Email
  • Tumblr
  • Mix
Jump to Recipe Print Recipe

Thank you Tillamook for sponsoring this post. Visit your local Publix to buy Tillamook Ice Cream today!

Looking for chocolate dessert recipes and/or fancy dessert recipes for the holidays that are actually easy to make? You JUST FOUND IT. This Death By Chocolate Fudge Tart is a dark chocolate fudge brownie pie, studded with toasted pecans and poked with pools of dark chocolate ganache. Whatever you do, don’t forget the Tillamook vanilla ice cream to top it off. The pairing is unbeatable!

Why Chocolate Dessert Recipes Need Tillamook Old Fashioned Vanilla Ice Cream

In my estimation, you CAN’T have CHOCOLATE without VANILLA. The two flavors balance and highlight each others qualities. Vanilla ice cream actually intensifies the dark chocolate fudge flavors and richness of this Death By Chocolate Fudge Tart, which looks like a fancy dessert recipe, but is really easy to make. I choose Tillamook Old Fashioned Vanilla Ice Cream to accompany this chocolate dessert recipe because it’s made from the highest quality ingredients (i.e. no artificial growth hormones, high-fructose corn syrup or artificial ingredients) and it’s so creamy, rich and lush it’s really the best to serve with this brownie pie.

Melting bittersweet chocolate in butter for chocolate dessert recipes like this brownie pie.

The key to this easy brownie tart is using the best quality chocolate you can find, and being sure to let it set before serving. The dark chocolate fudge interior is slightly undercooked, therefore it needs several hours of resting time to firm up before cutting into it and adding that scoop of vanilla ice cream.

Death By Chocolate Fudge Tart Ingredients

  • Unsalted Butter
  • Bittersweet Chocolate
  • Dutch Process Cocoa
  • Sugar
  • Eggs
  • Vanilla
  • Cream Cheese
  • All Purpose Flour
  • Cream
  • Pecans

I’m always one for doing things the “easy” way as long as it doesn’t have a negative impact on the finished product.  This simple way of combining the butter and chocolate is easier, quicker, and makes less mess than the double boiler method usually demanded in chocolate dessert recipes.

Easy Way To Melt Chocolate & Butter

  1. Chop the bittersweet chocolate and combine with the butter in a microwaveable bowl or glass measuring cup.
  2. Microwave in 20-30 second bursts until the butter is melted.
  3. Whisk the chocolate and butter together until smooth and creamy.
making fudge tart batter and adding cream cheese.

The rich batter is so thick and deeply fudgy, I felt compelled to swipe a finger across the spatula and taste — for quality control purposes, ahem. Yep. Fudgy.

Make Brownie Pie Batter

  1. Add the cocoa powder and whisk to combine.
  2. Mix in the eggs one at a time, followed by the sugar and vanilla.
  3. Add the cream cheese and whisk until it’s mostly incorporated. (The cream cheese adds so much moisture)
  4. Stir in the flour, just until no traces of dry flour remain — do not overmix.
adding toasted pecans to the chocolate dessert recipes.

If you’re not into nuts, you can certainly skip them here, but for me, the toasted pecans add just the right crunch to this incredible chocolate dessert recipe.

Toasted Pecans Add Texture To Fudge Tart

  1. Toast the pecans on a baking sheet until they’re darker in color and aromatic. Let them cool to room temperature before adding to the brownie pie batter.
  2. Chop the nuts finely and add them to the dark chocolate fudge.
  3. Spread the batter into a prepared 9 1/2″ tart pan with a removable bottom.
  4. Bake the tart on a rimmed baking sheet — to avoid spills and accidents (hello – it’s got a removable bottom — need I say more???)

 

whisking together ganache for dark chocolate fudge tart.

Most fancy dessert recipes with chocolate usually include a chocolate ganache. That might sound highfalutin’ and hard to make… but it’s not. We simply revert back to the microwave method from above, with a few modifications. You’ll love this easier, foolproof approach…

Making Chocolate Ganache

  1. Chop the chocolate into very small pieces.
  2. Add cream to a microwaveable bowl or glass measuring cup.
  3. Microwave for 45 seconds to a minute, or until the cream starts to boil.
  4. Add the chocolate to the cream and let sit for one minute without disturbing.
  5. Whisk the chocolate and cream together until all the chocolate has melted and you have a smooth creamy ganache. THAT’S IT. Seriously simple, right?
Creating wells for ganache in fancy dessert recipes is easy with a wooden spoon.

How Do I Tell If The Fudge Tart Is Done?

Use a toothpick or cake tester and insert it 1″ from the side of the pan. If it comes out clean, it’s done. Note: if you stick the toothpick into the center of the tart, it won’t be clean — because we’re purposely UNDERCOOKING IT.

How Do I Make Divots In the Brownie Pie?

I recommend this hack for creating divots for the puddles of ganache in this dark chocolate fudge tart because you likely have the tools in your kitchen drawer and it works!

  1. Use the handle end of a wooden spoon (about 1/2″ in diameter).
  2. Butter the last 1″ of the spoon with a pat of butter, use a paper towel to rub it in.
  3. Press the handle into the brownie tart, going all the way to the bottom of the tart and twisting.
  4. Lift the spoon and continue making divots evenly, every 1″ or so over the surface of the tart.
  5. Note: if the spoon needs more butter, smear more over the end.
Filling this fancy dessert recipe with divots of dark chocolate fudge ganache makes brownie pie a decadent treat.

You’ll want to fill the newly formed wells with ganache and there are 3 ways to do it. Pick the one that works best for you! works best for you!

3 Ways To Fill Divots With Dark Chocolate Fudge Ganache

  1. If you have a steady hand, pour directly from the measuring cup into the holes.
  2. Use a small teaspoon to fill the divots with ganache.
  3. Transfer the chocolate ganache to a sandwich baggie. Seal it and make a small snip off the corner of the baggie. Gently squeeze to fill the divots.

NOTE: As the chocolate ganache dries, some of it may sink into the cake. That’s ok, refill the divots so they’re even with the top, then spread the remaining ganache over the surface of the Death By Chocolate Fudge Tart and smooth it with an offset spatula.

Serving Death By Chocolate Fudge Tart on a cake stand with Tillamook Vanilla Ice Cream.

Decorating or garnishing this rich chocolate dessert recipe isn’t necessary, but if you’re doing this for a special occasion, a little embellishment can make it more festive. I found these holiday-ish white snowflake sprinkles and thought they’d be beautiful against the dark backdrop of dark chocolate fudge. At the very least, you’ll want to serve each slice with a scoop of Tillamook vanilla ice cream. Trust me, it’s the easiest and MOST DELICIOUS way to upgrade dessert this holiday season or anytime.

More Decorating Ideas

  • Colored “jimmies” for a birthday party theme.
  • Pastel sprinkles for spring or Easter.
  • Red “hearts” or Red Hots For Valentines Day.
  • White, Gold or Silver sugar pearls for Christmas, New Year’s Eve or Anniversaries.
  • Place a stencil over the tart and sprinkle with powdered sugar or a dusting of cocoa. Carefully remove stencil.
  • Mound a pile of fresh berries in the center of the tart (be sure that berries are COMPLETELY DRY before adding).
  • Toasted whole pecans around the rim of the tart and center.
  • Chocolate shavings mounded in the center of the tart

Note: You want to add the decorations while the ganache is still pliable, but not too wet. I usually add them about 30 minutes to an hour after spreading the ganache over the top of the tart, this way they stick, but don’t plop too deeply into the chocolate.

If you like easy fancy dessert recipes, this is it. Slicing the fudge tart and serving with a scoop of vanilla ice cream.

Don’t You Love Fancy Dessert Recipes That Are Easy To Make?

I do. I’m not much of a baker, so when I can create chocolate dessert recipes that elicit “oohs” and “aahs” from my diners without requiring a pastry pedigree from Le Cordon Bleu, I feel like that’s a WIN. If you’re like me and want to impress but don’t have the skill of a professional pastry chef, this recipe is a winner.

Serving Death By Chocolate Fudge Tart

This is no ordinary brownie pie, it’s deeply fudgy, and moist with dark chocolate flavor that will make your eyes roll back in your head with sheer pleasure. In fact, the flavor is so intense, you probably don’t need more than a sliver of the tart per serving and I highly recommend a scoop of this impeccable vanilla ice cream to go with. The creamy, cold Tillamook Old Fashioned Vanilla ice cream, augments the dark chocolate flavor of the tart, making it more enjoyable. They use more cream than air in their premium ice cream, making each bite lush, smooth and creamy. OMG, this combination is incredible.

Find Tillamook at a Publix store near you or by visiting this link!

A slice of brownie pie and scoop of ice cream on the side.

More Chocolate Dessert Recipes:

  • Luscious Amaretto Chocolate Mousse
  • Ultimate Raspberry Truffle Brownie Bars
  • Double Chocolate Layer Cake

More Desserts That Go With Ice Cream Recipes:

  • Fresh Cranberry Pear Crisp with Herbs
  • Soused Irish Whiskey Orange Bundt Cake
  • Heavenly Mixed Berry Galette
  • Peanut Butter Magic Shell
This brownie pie is a chocolate dessert recipe is made better with Tillamook Ice Cream.
Family enjoying a this dark chocolate fudge fancy dessert recipes with vanilla ice cream.

Find Tillamook at a Publix store near you or by visiting this link!

Print Pin
5 from 9 votes

Death By Chocolate Fudge Tart

Deeply chocolatey and fudgy with divots of pure chocolate ganache. This chocolate overload tart is best served with Old Fashioned Vanilla Ice Cream.
Course Dessert
Cuisine American
Keyword chocolate, fruit tart, galette, fruit pie, fudge, ganache
Dietary Restrictions Vegetarian
Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 4 hours
Servings 10
Calories 576kcal

Equipment

  • 9 1/2" fluted tart pan with removable bottom

Ingredients

FOR BROWNIE TART:

  • 1 cup pecans chopped
  • 3/4 cup + 2 tablespoons unsalted butter
  • 3 ounces good quality bittersweet chocolate
  • 1/2 cup + 2 teaspoons Dutch processed cocoa
  • 1 cup + 3 tablespoons sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3 ounces cream cheese at room temperature, cut into small pieces
  • 1/2 cup all purpose flour

FOR CHOCOLATE GANACHE:

  • 1/2 cup heavy cream
  • 4 ounces bittersweet chocolate

SERVE WITH:

  • Tillamook Old Fashioned Vanilla Ice Cream

Instructions

  • Preheat the oven to 325°
  • Cut a piece of parchment to fit the bottom of the tart pan. Spray the tart pan and place the parchment on the removable bottom. Spray the parchment paper and set aside.
  • Toast the pecans by placing them on a cookie sheet and heating in the oven for 10-12 minutes or until fragrant and browned. Set aside to cool.
  • Cut the butter into chunks and transfer to a microwaveable bowl or 2 cup glass measuring cup.
  • Roughly chop 3 ounces of the chocolate and add it to the butter. Microwave in 20-30 second bursts, stirring after each burst until the chocolate and butter are smooth and combined. Transfer the chocolate mixture to a large bowl.
  • Whisk in the cocoa powder. Add eggs one at a time and whisk after each addition. Add the sugar and whisk into the chocolate mixture. Whisk in the vanilla.
  • Add the room temperature cream cheese to the chocolate mixture and whisk together until just very small bits of cream cheese remain. Whisk in the flour and salt, combining just until the flour is moistened.
  • Chop the pecans finely and add to the chocolate mixture. Stir to combine. Transfer the chocolate brownie batter to the prepared tart pan and smooth over with a spatula.
  • Bake the tart in a hot oven for 35-40 minutes or until a cake tester placed 1" from the edge comes out clean. (Note: interior will be very fudgy and seemingly undercooked.)

FOR GANACHE:

  • Chop the chocolate very finely.
  • Heat the cream in a glass measuring cup or bowl in the microwave for 45 seconds to a minute, until very hot.
  • Add the chocolate to the hot cream and let sit for about 1 minute. Whisk the chocolate and cream together until silky and smooth. Set aside.

ASSEMBLE THE TART:

  • Butter the handle end of a wooden spoon (about 1/2" diameter).
  • When the tart just comes out of the oven, press the handle of the greased wooden spoon into the tart, all the way to the bottom, making a twisting motion. Continue to make the divots all over the surface area of the brownie tart, about 1" apart. You should have 24-28 divots.
  • With a spoon or (if you have a steady hand) pouring from the glass measuring cup, fill each of the divots with the chocolate ganache.
  • Carefully transfer the tart to a wire baking rack and let cool completely. The ganache will sink as the brownie cools, however, you can continue to fill them with more ganache, if necessary. When the tart is completely cool and the puddles begin to firm up. Spread the remaining ganache over the entire tart and even it out with an offset spatula. If you'd like to decorate with sprinkles or other garnish, do it now.
  • Rest the tart, uncovered and at room temperature until the ganache has set and is firm to the touch.
  • When ganache has set, place one hand flat on the bottom of the tart pan and with the other remove the collar. Use a thin offset spatula to wedge between the bottom of the tart pan and the parchment paper. In one quick movement, transfer the tart to a cake stand or platter.
  • Slice and serve with a scoop of Old Fashioned Vanilla Ice Cream.

Nutrition

Calories: 576kcal | Carbohydrates: 53g | Protein: 8g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 129mg | Sodium: 62mg | Potassium: 401mg | Fiber: 7g | Sugar: 36g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 4mg

Pin ” Death By Chocolate Fudge Tart” For Later!

118shares
  • Share
  • Tweet
  • Yummly
  • Email
  • Tumblr
  • Mix

Cakes// Chocolate11 Comments

« Green Chile Cornbread Stuffing Casserole with Sausage
100 Air Fryer Recipes an Air Fryer Converter & Giveaway! »

Comments

  1. Trish Bozeman says

    December 4, 2019 at 12:37 PM

    Oh my gosh my mouth is watering! I actually have some of this Tillamook ice cream in my freezer and I can’t think of a better dessert to serve it with. Those little snowflakes are so perfect for the holidays and all that chocolate is just sinful! In a good way, LOL!

    Reply
  2. Carmy says

    November 29, 2019 at 11:50 AM

    I would gladly go out via death by chocolate haha. This looks so decadent! You’ve got me drooling. And the ice cream? The perfect touch!

    Reply
  3. Gloria says

    November 28, 2019 at 8:53 AM

    This is a chocolate lovers dream. Love those cute litte snowflakes. They sure add a nice touch. This would be a hit at any holiday party. I know my guets would love this. What a great takealong dessert to make as well. Happy Holidays.

    Reply
  4. Elaine says

    November 18, 2019 at 5:33 PM

    I LOVE how this recipe just screams CHOCOLATE! Delicious tart that will be such a great treat over this holiday season. I NEED to try that Tillamook ice cream now!

    Reply
  5. Erika says

    November 18, 2019 at 5:25 PM

    Oh my goodness this fudge tart is calling my name. It looks fantastic!

    Reply
    • Lisa says

      November 18, 2019 at 6:02 PM

      Thank you!

      Reply
  6. Genevieve from @fittyfoodlicious says

    November 18, 2019 at 5:18 PM

    This dessert looks so delicious and Tillamook is such good ice cream!

    Reply
  7. Adrianne says

    November 18, 2019 at 4:59 PM

    I saw this on Pinterest and had to come and have a look (drool!) haha, YUMMO!! What a beautiful looking tart. The ice-cream pairing is spot on too!! Cheers

    Reply
  8. Anita says

    November 18, 2019 at 4:43 PM

    Pecans, chocolates, cream cheese, and ice cream! Wow, this fudge tart has everything that I love in my dessert, and tastes so good. Thanks for sharing. 🙂

    Reply
  9. Anjali says

    November 18, 2019 at 4:39 PM

    Omg this is so amazingly decadent and has everything that I love about chocolate desserts!! Rich, perfectly chocolatey and not too sweet. The ice cream was a great pairing too!

    Reply
    • Lisa says

      November 18, 2019 at 5:06 PM

      Glad you like it Anjali! Yes, the ice cream is a MUST!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

Let’s get cooking!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • How To Make Raspberry Tiramisu with Chambord
  • Rich and Hearty Southwest Style Cowboy Casserole
  • Light and Bubbly Cara Cara Margarita Mocktail
  • The Dutch Oven Beef Stew With Red Wine You’ll Crave
  • Traditional Mardi Gras King Cake Recipe
Amazon Affiliate:
Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Featured On

Amazon Affiliate: Garlic & Zest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Work with me    Disclaimer

Copyright © 2021 GarlicAndZest - Designed by TailoredDesignsCo

Copyright © 2021 · Savory Theme on Genesis Framework · WordPress · Log in

118shares