oil poached shallots
How To Make Garlic Confit and Shallot Confit
Meltingly sweet and unctuous, this method of gently poaching sharp garlic and shallots in oil over a low heat tranforms them from stinging allium to buttery soft, fragrant, mild and jammy. So good you'll want to spread it on toast!
Total: 2 hours 5 minutes

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