Intermediate
Orange Currant Breakfast Scones
Light, flaky, buttery, these orange scented scones are freckled with dried currants and crowned with sparkling sugar for an irresistible crunch.  Serve them warm with clotted cream and jam or just a smear of extra butter. This recipe was adapted from the King Arthur Flour Baker's Companion Cookbook.
Total: 35 minutes

as seen on

country living logo
msn logo
parade logo
purewow logo
tasty video