• Recipes
    • Appetizers
    • Breakfast
      • Breakfast Breads
    • Beverages
      • Boozy Drinks
      • Non-Alcoholic
    • Condiments
      • Dressings Chutneys & Jams
      • Marinades & Rubs
      • Sauces & Pestos
    • Desserts
      • Cakes
      • Candy
      • Chocolate
      • Cookies/Bars
      • Crumbles/Crisps
      • Ice Cream/Frozen Treats
      • Pies/Tarts
      • Puddings/Custards
    • Entrees
      • Meat
        • Beef
        • Chicken/Poultry
        • Lamb
        • Pork
        • Seafood
          • Crab
          • Fish
          • Other
          • shrimp
        • Pasta
        • Grains
        • Sandwiches, Tacos & Pizzas
        • Soups, Stews & Braises
    • Salads
    • Sides
      • Breads
    • Vegan/Vegetarian
  • About
    • Work With Me
    • Contact
    • Press
    • Disclaimers
    • Privacy Policy
  • Kitchen Resources

Garlic & Zest

Gourmet Cooking at Home!

Passion Fruit Syrup

1.0Kshares
  • Share
  • Tweet
  • Yummly
  • Email
  • Tumblr
  • Mix
Jump to Recipe Print Recipe

If you swoon for mango and flip for coconut or if citrus,  papaya and guava are your “thing” you won’t want to miss the intense the flavor and aroma of fresh passion fruit. These wrinkled, purple orbs with a white, almost papery interior, house a golden, gelatinous goo that’s like a concentrate of all of those tropical flavors in one.  Passion fruit pulp also makes a fabulous passion fruit syrup that’s seductive in desserts and makes indescribably lush cocktails. 

Passion fruit has long been a favorite of mine, as much for the look of these lightweight plum-colored spheres as the full-on sensory assault they produce. Fresh passion fruit is very tropical and one whiff of passion fruit pulp will have you salivating. Read my post on these Passion Fruit Tartlets to understand the reaction this fruit invokes.

 

The olfactory response from this tropical fruit is unlike any other, hitting the limbic system in your brain, tugging out long forgotten feelings and memories of childhood and beach vacations… or maybe that’s just me. Sultry aroma aside,  the flavor is all-consuming, affecting every region of your taste buds. You can scoop and slurp the pulp directly from the fruit (the seeds won’t hurt you), however, to extend the flavors for more traditional applications, make a passion fruit syrup.

 

What Is Simple Syrup?

Most simple syrups are just equal parts sugar and water, heated together until the sugar is dissolved. This basic syrup can be used in everything from cocktails to cakes. Infusing one with passion fruit is just as easy and produces liquid gold that will transform your favorite drinks, desserts, smoothies and fruit salads.

 

Passion Fruit Syrup Ingredients

  • Sugar
  • Water
  • Passion Fruit Pulp
  • Rum (optional)

To Make Simple Syrup From Fresh Passion Fruit

  1. Add sugar and water to a small pot and bring to a boil.
  2. Stir occasionally until sugar is dissolved.
  3. Remove from heat.
  4. Slice four fruit in half and scoop the passion fruit pulp into the simple syrup.
  5. Let the fruit steep in the syrup for two hours.
  6. Set a fine mesh sieve over a glass measuring cup with a spout and pour the the contents of the pot into the sieve.
  7. To avoid a cloudy simple syrup, don’t press on the solids. Just let the syrup drain naturally into the measuring cup.
  8. Transfer to a glass storage container with a lid. Add the rum (optional) if using.
  9. Refrigerate until ready to use.

 

What To Do With Passion Fruit Syrup

  • Soak lady fingers for a tropical tiramisu.
  • Infuse a bundt cake.
  • Drizzle over your morning yogurt.
  • Toss with fresh citrus fruit.
  • Add to a vinaigrette and drizzle over grilled shrimp.
  • Mix a few tablespoons into coconut rice.
  • Infuse into a smoothie.
  • Passion Fruit Mojito
  • Sparkling Passion Fruit Lemonade
  • Spicy Passion Fruit Margarita
  • Passion Fruit Bellini

 

More Flavored Simple Syrups:

If this passion fruit syrup has your mind thinking, “Hmmm, wonder what other types of simple syrups I can make?” my foodie friends have lots of ideas for you. Check them out:

Honeysuckle Simple Syrup via Sarah at Champagne Tastes which she uses in her Lavender Lemon Bourbon Sour.

Rhubarb Ginger Simple Syrup which gives my Rhubarb Ginger Gin Rickey its distinctive color.

Mint Simple Syrup from Leah and Jay over at Gastronom Blog. It’s perfect for their Blueberry Mint Sorbet Sparkling Rosé Float.

Thyme Simple Syrup  which Greg at My Wife Can Cook uses for his Strawberry Thyme Margaritas — YUM!

And here’s a Guava Vanilla Simple Syrup that I like in these Guava Limeades .



Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Print Pin
4.12 from 9 votes

Passion Fruit Simple Syrup

This is the simple syrup you want for all your tropical cocktails, mock-tails or anything that deserves an ambrosial kick.
Course Drinks
Cuisine American, Caribbean
Keyword passion fruit, simple syrup
Dietary Restrictions Dairy-Free, Gluten-Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Steeping Time 2 hours
Total Time 10 minutes
Servings 6
Calories 125kcal

Ingredients

  • 4 ripe passion fruit (ripe passion fruit are very wrinkly)
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tablespoon rum (optional)

Instructions

  • In a small saucepan, bring water and sugar to a boil. Stir until the sugar is dissolved and remove from heat.
  • Cut the passion fruit in half and scoop the seeds into the sugar water (simple syrup). Stir and let the passion fruit steep in the simple syrup for about 2 hours.
  • Place a fine mesh sieve over a glass measuring cup and pour the contents of the saucepan through the sieve. Do not press on the seeds -- you want the simple syrup to be clear and if you press, it can become cloudy.
  • Transfer the simple syrup to a clean storage jar (I like the ball canning jars). Refrigerate. Simple syrup will last up to two weeks, refrigerated as is or you can add a tablespoon of rum to the syrup to store it a little longer.

Nutrition

Calories: 125kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 17mg | Potassium: 197mg | Fiber: 5g | Sugar: 22g | Vitamin A: 720IU | Vitamin C: 17mg | Calcium: 7mg | Iron: 0.9mg

Pin “Passion Fruit Syrup” For Later!

If you've got fresh passion fruit, use the passion fruit pulp to infuse into an amazing elixir. Passion Fruit Syrup will transform cocktails and desserts. #passionfruitsyrup #passionfruitsimplesyrup

More Passion Fruit Recipes:

Sweet Tart Passion Fruit Curd
Sweet Tart Passion Fruit Curd
Passion Fruit Rum Bundt
Passion Fruit Rum Bundt
Tropical Passion Fruit Tartlets | Garlic + Zest
Tropical Passion Fruit Tartlets

1.0Kshares
  • Share
  • Tweet
  • Yummly
  • Email
  • Tumblr
  • Mix

Beverages// Sauces & Pestos// Vegan/Vegetarian18 Comments

« Lemon Berry Sweet Buns with Lemon Cream Cheese Glaze
Traditional Italian Pasta Fagioli Recipe »

Comments

  1. Kiryn says

    August 21, 2020 at 9:32 PM

    There’s a Chinese bakery near my house that makes the most amazing passionfruit green tea, and as far as I can tell all they do is add this kind of syrup to green tea and stir. My passionfruit vine has a ton of almost-ripe fruit, so I look forward to giving this a try!

    Reply
    • Lisa says

      August 22, 2020 at 2:00 PM

      Oh, you’re gonna have fun with this, then Kiryn! Enjoy!

      Reply
  2. Alex says

    July 5, 2020 at 11:57 PM

    Hi! Do you think I can make this and freeze it? I have about 70 passion fruit this summer and this recipe just sounds perfect. If I can freeze, can mason jars go in the freezer without cracking? Thank you for the fabulous recipe!

    Reply
    • Lisa says

      July 6, 2020 at 1:12 PM

      I would freeze them in ice cube trays then transfer to a zip top freezer baggie.

      Reply
  3. Shirley says

    June 19, 2020 at 9:27 AM

    Do you keep the heat turned on while it’s steeping for the two hours, or just let it soak in the cooling liquid?

    Reply
    • Lisa says

      June 19, 2020 at 9:41 AM

      No, remove it from the heat and just let it soak.

      Reply
  4. Alissa says

    March 30, 2020 at 11:25 AM

    How much pulp do you use if you use the frozen GOYA passion fruit pulp instead of fresh passion fruit?

    Reply
    • Lisa says

      March 30, 2020 at 4:43 PM

      about 1 cup of pulp should do it.

      Reply
  5. Hussain Farhat says

    March 29, 2020 at 5:03 AM

    Can you use this pasion fruit syrup to make boba?? because you need pasion fruit syrup to make pasion fruit boba

    Reply
    • Lisa says

      March 29, 2020 at 9:58 AM

      I’ve never made boba with it, but I don’t see why you couldn’t use it. Please let me know how it works for you if you do it.

      Reply
  6. Frankie Horvath says

    August 23, 2019 at 4:12 PM

    How long will this keep for?

    Reply
    • Lisa says

      August 23, 2019 at 8:12 PM

      I’ve kept it for two weeks — just give it a shake before using.

      Reply
  7. Rebecca | Let's Eat Cake says

    May 13, 2019 at 2:50 PM

    This is a really cool use of passion fruit! I’ll have to try it.

    Reply
  8. Jessica Formicola says

    May 13, 2019 at 1:43 PM

    I love passion fruit! I’m already making a list of all of the things I’d love to use this for!

    Reply
  9. Angela says

    May 13, 2019 at 1:41 PM

    What a fabulous recipe! I can’t wait to incorporate this into my desserts and drinks this summer. Well done! 🙂

    Reply
  10. Tisha says

    May 13, 2019 at 1:28 PM

    This is perfect for cocktails!

    Reply
    • Lisa says

      May 13, 2019 at 3:26 PM

      It is!

      Reply
  11. Jacqueline Debono says

    May 13, 2019 at 1:19 PM

    I just love the flavour of passion fruit! Great idea to use it in a simple syrup! Can’t wait to try this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

Let’s get cooking!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Stuffed Rotisserie Leg Of Lamb With Spinach, Feta & Walnuts
  • Crazy Good Italian Meatball Soup
  • Chunky, Chewy, Salty, Sweet, Everything Oatmeal Cookies
  • Quick and Easy Baked Salmon Pesto For Weeknight Dinners
  • Blanched Kale with Walnuts & Raisins
Amazon Affiliate:
Garlic & Zest is a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Featured On

Amazon Affiliate: Garlic & Zest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Work with me    Disclaimer

Copyright © 2021 GarlicAndZest - Designed by TailoredDesignsCo

Copyright © 2021 · Garlic and Zest · Privacy Policy

1.0Kshares