Winter

Warm braises and stews, hearty soups, flavorful casseroles and abundant winter produce. These dishes are great any time of year, but we make them often in the winter months.

French Orange Dijon Chicken

The Original Blood Orange Martini

Florida Stone Crab Claws With Mustard Sauce – A Florida Tradition

A hearty bowl of homemade beef stew.

The Dutch Oven Beef Stew With Red Wine You’ll Crave

Quick & Easy Spiced Apple Cider Tea

One Pot Irish Stout Braised Chicken Thighs

Winter White Cosmo with Elderflower Liqueur

A serving of German goulash over buttered egg noodles.

One Pot Rustic Homemade German Goulash Recipe

rustic apple tart with walnut pie crust.

Old Fashioned Rustic Apple Cranberry Tart w/ Walnut Crust

oyster and sausage dressing in a casserole dish.

Old Fashioned Cajun Sausage & Oyster Dressing

The Best Oven Roasted Carrots and Parsnips

Curried pumpkin soup in a bowl with croutons and a lime wedge.

Creamy, Lush Curried Pumpkin Soup From Scratch

Incredibly Easy Sausage Sauerkraut Skillet Dinner (Choucroute Garnie)

Tongue Tingling Bourbon Ginger Smash

Tongue-Tingling Ginger Cider Bourbon Smash

Meltingly Tender Wine Braised Lamb Shanks

Sweet Potato Gnocchi with Browned Butter Sage Sauce

Sweet Potato Gnocchi with Browned Butter Sage Sauce

Classic Beef Barley Soup

Green Pea Soup with Smoked Turkey Wings

Pink Grapefruit Dessert Bars

Pink Grapefruit Dessert Bars

Easy Make Ahead French Toast

Make Ahead French Toast with Sausage Apples and Cranberries

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