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Garlic & Zest

Gourmet Cooking at Home!

Baked Apple Crisp with Easy Crumble Topping

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If you love a baked apple dessert, then this baked apple crisp with easy crumble topping, will really blow you away! It’s a fall-spiced homemade apple crisp with a cheddar oatmeal streusel, blending sweet with savory. In a word… heavenly.

 

apples for baked apple dessert.

Originally published in 2013, this post has updated for photography.  You’re welcome.

Despite the fact that South Florida seldom drops into temperatures that require so much as a long sleeve shirt, if you’re a resident, there is still an intrinsic yearning to experience a change of seasons. In fact, on those rare occasions when we do shake off the humidity and “dip” into blue-jean weather, we (the hot, sweaty natives) milk it for all its worth! It hasn’t happened yet this season, so my reliable back up — is seasonal cooking.  Dishes that make me feel like I should be wearing a sweater,  like this baked apple dessert. It’s essentially a homemade apple crisp, on steroids. And this baked apple crisp with easy crumble topping is ready in about an hour.

 

ingredients for easy crumble topping.

Ingredients for easy crumble topping:

  • Cold Unsalted Butter
  • All Purpose Flour
  • Brown Sugar
  • Rolled Oats
  • Shredded Cheddar Cheese
  • Chopped Pecans

 

Cheddar oatmeal streusel for baked apple crisp.

How to make crumble topping for apple crisp

Your hands are the most effective tool for making this homemade apple crisp.

  1. Combine the first 4 ingredients through the oatmeal in a bowl.
  2. Toss the ingredients together to combine with your clean hands, then use your fingers to press the butter into the ingredients — mashing a bit.  It doesn’t have to be perfect.
  3. Add the cheddar cheese and chopped pecans to the flour mixture and continue to work the ingredients with your hands.
  4. The streusel should look sandy and crumbly. Set aside.

 

filling for homemade apple crisp.

 

Assembling Homemade Apple Crisp

  1. In a large bowl, combine the apples, lemon juice, lemon zest, brown sugar, cinnamon and nutmeg. Toss until fruit is evenly coated.
  2. Add the dried cranberries and toss to combine. Set aside.
  3. Transfer the apple mixture to a shallow baking dish.
  4. Sprinkle the streusel mixture generously over the apples.
  5. Bake the homemade apple crisp until apples are bubbly and oatmeal streusel is golden.

 

baked apple crisp with easy crumble topping ready to bake.

The cheddar oatmeal streusel has such a great yin/yan of salty and sweet.  The cheddar isn’t overpowering, but it does temper the sweet cinnamon apple filling, in a good way.   Even if fall hasn’t gotten into its full groove where you are this baked apple dessert with oatmeal streusel will remind you of the season.

 

baked apple crisp with oatmeal streusel after baking.

Serving options for the easy apple crisp

Honestly, I like this baked apple crisp and the easy crumble topping all by itself, however, my family isn’t satisfied until it gets some type of embellishment.

  • My daughter is partial to a scoop of vanilla ice cream — and I won’t lie — that’s good.
  • But a drizzle of cold cream over the homemade apple crisp is also delicious — and kind of reminds me of a bowl of baked oatmeal — with a helluva lot of fruit!
  • If you’re serving for company — you can really dress it up with a rum-spiked whipped cream by using  a hand mixer to whipping heavy whipping cream to just before soft peaks, adding a tablespoon or two of powdered sugar and whipping to soft peaks, then adding a tablespoon of dark rum and continuing to whip until soft and pillowy.

easy baked apple crisp on a plate with ice cream.

 

This is a fall dessert that will make your eyes roll back in your head in sweet satisfaction!

More baked apple desserts you might like:

  • Cinnamon Walnut Apple Bars
  • Easy Apple Tart
  • Super Moist Apple Walnut Cake
  • Apple Cranberry Pie
Print Pin
5 from 7 votes

Baked Apple Crisp with Easy Crumble Topping

These crumbles are tart and sweet with a delightful crumble topping!  We love them in the fall when the apples are at their peak!
Course Dessert
Cuisine American
Keyword apple crisp, baked apple crisp, baked apples, cranberries, crumb topping, streusel
Prep Time 30 minutes
Total Time 1 hour
Servings 6
Calories 428kcal

Ingredients

FOR BAKED APPLE CRISP:

  • 6 medium apples I used a combination of granny smith and gala, peeled & sliced
  • 1/2 teaspoon lemon zest
  • 2 teaspoons lemon juice zested and juiced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup dried cranberries

FOR EASY CRUMBLE TOPPING:

  • 4 tablespoons unsalted butter well chilled, cut into small cubes
  • 1/2 cup flour
  • 1/2 cup brown sugar packed
  • 1/2 cup rolled oats you can use the quick cooking or the old fashioned
  • 1/2 cup sharp cheddar cheese I used white cheddar, shredded
  • 1/2 cup pecans roughly chopped

Instructions

  • Preheat the oven to 375 degrees. Spray an 8x8 inch casserole dish with vegetable spray and set aside.

FOR EASY CRUMBLE TOPPING

  • In a medium bowl, combine cold butter, flour, brown sugar and oatmeal. Work with your hands to combine until crumbly. Add cheddar cheese and  pecans. Work the mixture with your fingers to combine ingredients evenly. Set aside.

FOR BAKED APPLE CRISP:

  • In a large bowl, combine the apples, lemon juice, lemon zest, brown sugar, cinnamon and nutmeg. Toss until fruit is evenly coated. Add the dried cranberries and toss to combine.Set aside.
  • Transfer apple mixture to the baking dish.  A syrup will have formed in the apples, that's really good -- so drizzle it over the apples. Generously distribute the easy crumble topping over the apples.
  • Bake for 30 minutes or until apples are bubbling and streusel is golden. Remove from oven and cool for 10 minutes before serving.

SERVE WITH:

  • This Baked Apple Crisp with Easy Crumble Topping is delicious on its own, but try it with a bit of half and half or cream drizzled over the top for a rustic presentation. A dollop of rum-spiked whipped cream or scoop of vanilla are also crowd pleasers.

Video

Nutrition

Calories: 428kcal | Carbohydrates: 67g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 133mg | Potassium: 257mg | Fiber: 6g | Sugar: 46g | Vitamin A: 395IU | Vitamin C: 15.1mg | Calcium: 110mg | Iron: 1.5mg

Pin “Baked Apple Crisp with Easy Crumble Topping” For Later!

a pin for the apple crisp.

 

 

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Crumbles/Crisps// Desserts10 Comments

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Ham Bone Split Pea Soup »

Comments

  1. Natalie says

    October 19, 2018 at 12:07 PM

    Cheddar cheese in apple crisp topping? OMG I have to try this! Sounds sooo good Lisa. Looks delicious too. I wish for a bowl right now.

    Reply
  2. Traci says

    October 19, 2018 at 10:50 AM

    Yummm, I love how gorgeous and easy this recipe is! There’s nothing better than a warm crisp a la mode in the fall and winter months. This one’s a keeper!

    Reply
  3. Caroline says

    October 19, 2018 at 10:34 AM

    I love desserts like this, and have used oats in the toping many times (love the texture it gives) but have never tried cheese so might have to give this a try next time. Looks delicious!

    Reply
  4. Stephanie says

    October 19, 2018 at 10:32 AM

    This apple crisp sounds so good.. Especially with the cheddar cheese in the crumb topping. I need to try that.. Cause everyone knows cheese and apples belong together.

    Reply
    • Lisa says

      October 19, 2018 at 12:00 PM

      They absolutely DO!

      Reply
  5. Peel with Zeal says

    October 19, 2018 at 9:05 AM

    You had me at cheddar cheese. And I love the addition of cranberries, definitely giving this a try!

    Reply
    • Lisa says

      October 19, 2018 at 12:01 PM

      The cheddar cheese is a nice, savory twist. It doesn’t last long with my crowd!

      Reply
  6. Lauren Vavala @ DeliciousLittleBites says

    October 19, 2018 at 8:37 AM

    Yum! I always use cranberries in apple crisp – so good! I’ve never seen cheese in the topping before – how unique! Gotta try that next time!!

    Reply
    • Lisa says

      October 19, 2018 at 12:01 PM

      Let me know how you like it, Lauren!

      Reply
  7. Julesfoodluvr says

    November 21, 2013 at 9:34 AM

    Yum! Can’t wait to make and enjoy!

    Reply

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Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

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