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Garlic & Zest

Gourmet Cooking at Home!

Cream of Tomato Soup with Orzo

Cream of Tomato Soup with Orzo
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Remember that Campbell’s Soup commercial where the snowman comes in from the cold and sits down to a bowl of steaming hot soup?  The carrot nose falls away, the snow melts in big plops and  a little boy is revealed under the formerly frigid exterior.  

 

vegetables in a pot with spoon

Well, we’re not exactly living on the icy tundra, but we do get some lousy weather in South Florida now and then. On a gray and blustery day, there’s nothing as comforting and homey as a warm bowl of cream of tomato.  Even if the thermometer is hovering around 86?.  Turn down the A/C and cozy up to a satisfying bowl of soup.

tomatoes in a pot with spoon

But do yourself a favor and skip the ready-made or condensed variety.  It’s easy to whip up a thick creamy potage at home.

tomatoes in dutch oven

This one starts with onions, carrots and garlic, sauteed until tender.  Next comes a few cans of good tomatoes and chicken broth.  Simmer for 20 minutes.  It’s that easy.

tomato soup in a blender

To make it that velvety smooth texture you remember from childhood, use a blender to puree the tomato mixture.  You may have to work in several batches — and remember that when you’re pureeing hot liquids, never fill the pitcher more than half full and always start on the lowest speed and work your way up.  Nothing ruins a satisfying meal like a trip to the ER.

tomato soup in a dutch oven with cream orzo

Pour the soup back into the pot and stir in the half and half and some orzo pasta  for a little more bulk.  (Campbell’s doesn’t do that).

cream of tomato soup with orzo on a spoon Cream of Tomato Soup with Orzo on a cutting board

I like mine with a handful of those tasty oyster crackers floating on top, but for childhood-evoking memories serve this with a gooey grilled cheese samich.

 

Cream of Tomato Soup with Orzo with tomatoes on a vine

Cream of Tomato Soup with Orzo with oyster crackers

 

 

Print Pin
5 from 4 votes

Cream of Tomato Soup with Orzo

Warm and satisfying, this is the silky soup you want on a cold afternoon!
Course Main Course, Soup
Cuisine American
Keyword orzo, tomato
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 261kcal

Ingredients

  • 2 tablespoons olive oil
  • 2 medium carrots peeled and chopped
  • 1 medium onion chopped
  • 1 large clove garlic minced
  • 1 teaspoon kosher salt divided
  • 1 28- ounce can san marzano tomatoes with basil
  • 2 cups low-sodium chicken broth or stock
  • 1/2 teaspoon dried basil
  • dash of red pepper flakes
  • 1 teaspoon sugar
  • 1 cup half and half
  • 1 cup orzo pasta cooked
  • 1/2 teaspoon black pepper

Instructions

  • In a large dutch oven, add the olive oil and heat over medium high heat. Add the carrots, onions, garlic and 1/2 teaspoon kosher salt and stir to combine. Saute the vegetables until the carrots are softened and the onions start to take on a translucent look, about 8-10 minutes.
  • Add the tomatoes, chicken broth, basil, red pepper flakes and sugar. With a wooden spoon crush the tomatoes to break them apart. Heat to boiling, then reduce heat to a low simmer and place the lid on the pot loosely so that the steam can escape. Simmer for 20 minutes.
  • Remove from heat. Working in batches, transfer the soup to a blender and puree until smooth.
  • Return the soup to the pot. Stir in the half and half and orzo. Add additional 1/2 teaspoon kosher salt and black pepper. Check the seasoning and adjust as necessary.

Nutrition

Calories: 261kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 625mg | Potassium: 669mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3835IU | Vitamin C: 15.5mg | Calcium: 110mg | Iron: 2.4mg

More Homey Soups:

Creamy Turkey Vegetable Soup
Homemade French Onion Soup | Garlic & Zest
Homemade French Onion Soup
Navy Bean, Sausage and Escarole Soup
Navy Bean Sausage Escarole Soup

 

Don’t Forget To “Pin It” For Later!

 

Nothing beats this recipe for homemade cream of tomato soup with orzo pasta. Great on a cold, blustery day. Make a whole pot in under an hour.

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Soups, Stews & Braises// Vegan/Vegetarian// Vegetables4 Comments

« Cauliflower and Mushroom Gratin
Smoky Turkey Empanadas »

Comments

  1. Kim says

    November 1, 2016 at 11:12 PM

    Can you use fresh basil? How much would you suggest?

    Reply
    • Lisa says

      November 2, 2016 at 9:08 AM

      Absolutely! I would take a stem of basil – with 3-4 leaves and add it whole to the pot to simmer, then before you blend, fish out the basil and discard. Use more fresh basil for garnish!

      Reply
  2. Chris says

    October 5, 2015 at 12:02 PM

    Yum! Yes!

    Reply
  3. Katrina says

    October 5, 2015 at 7:46 AM

    This looks delicious! – and simple! Can’t wait to try it!

    Reply

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Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

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