110 Easter Breads, Pastries and Treats for Brunch

These Chocolate and Orange Hot Cross Buns are deliciously soft, and fluffy, warm from the oven, hot cross buns. Spiced, infused with orange, and stuffed full of chocolate chips!

Nicky shares her Hot cross buns with marmalade glaze, the perfect make ahead Easter breakfast dessert idea.

Ania's recipe for Blueberry Hot Cross buns, use an enriched, soft and airy dough and buttery crumble topping. She says this Easter baking recipe can be made ahead of time, and is just perfect for sharing with friends and family! Don't they look phenomenal?

From Ieva, comes a true British Classic. These Sourdough Hot Cross Buns are made with no commercial yeast and are generously studded with dried fruit! A must make breakfast dessert.

Anthea says you'll love these easy vegan hot cross buns with TWO types of chocolate chips. These fluffy buns will melt in your mouth and can be prepared in advance!

If you're looking for a vegan version, try this one from Jessica at Vegan Punks - Her beautiful hot cross buns that are plant based! Great with lashings of butter and steaming cup of tea for Easter breakfast or brunch.

Paula's classic Hot Cross Buns recipe delivers big time. They are super soft, tender, with a hint of cinnamon and studded with raisins. They can be made ahead and frozen! An ideal recipe for Easter baking.

This chocolate chip version via Ania is for all you choco-holics out there. A stunner of a brunch dessert!

Sally's recipe has a a delicate chai spices and the buns are fruit-free. Delicious.

Hitting all the right notes, Carrot and Ginger Hot Cross Buns are a must make for your Easter brunch menu.

Sophie says her Chocolate Walnut Banana Bread is super easy to make, even if you don’t bake much. It's tender with a wonderful aroma. The kids will love this one.

Chef Marcus Mueller shares his traditional German Rosinenbrot recipe (a.k.a. raisin bread). It's not too sweet and is an impressive loaf to bake for Easter.

This traditional Italian Easter Bread is Michelle's old family recipe; it’s flavored with orange and anise, brushed with icing and decorated with sprinkles.

KC says everyone can celebrate with Gluten-Free Colomba Pasquale! She's converted a traditional Easter Dove Bread recipe to a GF variety (or you can make it with regular AP flour too!)

Daniela says This Easter Bread is fluffy, delicious and melts in your mouth. This is an old recipe, a type of sweet bread that my grandma used to make.

Don't you just want to tear off a piece of this Braided Easter Bread Recipe with that beautiful golden dome? It's vanilla-scented and just slightly sweet. This baked Easter bread is sure to be a hit.

Kata's Nutella babka is made of fluffy and buttery brioche dough that is twisted around the best homemade Nutella filling. Is it a bread or is it a dessert? Either way is probably one of the most delicious breakfasts I’ve ever had!

Pris' Colombia Pascal is the traditional Italian Easter bread, shaped like a dove. This healthier version is low-carb and sugar-free, but tastes like the original.

Jere says everyone loves this soft yeasty Cinnamon Bread Pull-Apart Loaf with a sweet icing drizzle. Simply pull-apart the sweet buttery pillows of this light and fluffy bread for a sweet breakfast dessert.

Allyson's double chocolate babka is the perfect treat to compliment your Easter breakfast or brunch spread! Plus, it’s make ahead friendly.

This Strawberry Bread is packed with delicate and fresh flavors. So tender, moist, and easy to make! It's a tasty breakfast or brunch dessert for Easter or springtime in general. Thanks to Tania for sharing her recipe.

From Dahn this Meyer Lemon Rosemary Loaf is a great addition to a breakfast or brunch dessert spread, especially for the holidays.

Don't be fooled by the simplicity of this loaf cake. It's rich and nutty with a spiced cinnamon crumb. The simple sugar glaze gives it a festive look.

Chelsea shares her easy one-bowl baking recipe that's ideal for breakfast and brunch dessert-ing. Great toasted too!

This is unlike any banana bread you've had. Instead of mashing the fruit, chunks of banana are folded into the yeast bread. Blueberries add to the fruity, jammy pockets of goodness. This loaf is delicious with butter and even better toasted.

Megan's strawberry banana bread is healthy because it's made with Greek yogurt. Fresh strawberries baked into every slice is an easy addition to this sweet treat. Everyone will enjoy this one for Easter breakfast.

Beth's Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! The tasty glaze and lemon zest add a sweet, tangy finish to this baked Easter bread.

Bernice's Pistachio Cream and Mini Egg Babka is made with swirled layers of rich dough and nutty pistachio cream.

This Vegan Banana Bread is easy to make, requires simple ingredients, and it's so darn delicious! You'll want to get Melissa's recipe.

Nothing screams "Spring" and "Easter" like a lemony pound cake with sweet glaze. This recipe is super moist, with a buttery lemon crumb. It's perfect on the brunch buffet table and for snacking in the afternoon.

Paska is an Easter Bread that's popular across Orthodox countries in Eastern Europe. Peter's updated, modern recipe is made with white chocolate, macadamia nuts and cranberries. Make ahead then enjoy on Easter morning.

The secret to Anivita and Soniya's easy cinnamon rolls is letting the dough rise in the Instant Pot. It takes the guesswork out of keeping the dough at the proper temperature.

There's nothing like a soft, gooey cinnamon roll, and Seanna from Seanna's Kitchen has a wonderful recipe you'll want to keep in your recipe files.

Taylor says These Sticky Toffee Pecan Buns are a cross between a fluffy pecan roll and the classic English dessert - sticky toffee pudding. Lots of gooey caramel and toasty pecans will top your spiraled buns in a picture perfect fashion. Sinful.

These Apple Pie Cinnamon Rolls from Marley at Marley's Menu are of fluffy dough filled with cinnamon-coated fresh apples and smothered with smooth and creamy icing.

Jen from Sim's Home Kitchen makes amazing Belgian Buns. She says they're ideal for breakfast or brunch desserts, especially for Easter.

Whitney recommends these homemade mini cinnamon rolls because they are perfectly soft, fluffy and ooze with delicious cinnamon sugar filling and a vanilla frosting. Sounds like a winner to us!

We should all make two batches of Deborah's Knotted Orange Sweet Rolls for Easter brunch, don't you think?

These tender Apricot Almond Rolls will be the first thing to fly off the brunch dessert buffet at your Easter celebration! Makes two pans of sweet buns.

You don't have to twist my arm to try one or two of these Pecan Rolls. Heather's recipe uses pecans and a homemade cream cheese icing for the ultimate baked sweet buns.

This recipe makes two 9" pans of pull apart of sweet buns. The refrigerator dough is easy to make and can be made ahead of time. Just assemble and bake on Easter morning for the ultimate soft orange rolls.

Amee's Chocolate Caramel Sweet Rolls are filled with chocolate filling and homemade dulce de leche, then topped with a dulce de leche cream cheese frosting swirled with dark chocolate ganache! The most decadent dessert for Easter brunch.

These soft, tender sweet rolls are filled with berries and a spiced sugar mixture. The tangy cream cheese glaze will have everyone licking their fingers.

Catherine adds a heavenly Tahini caramel sauce to her peach sticky buns recipe. Lordy!

Chelsea buns are similar to cinnamon rolls, but include raisins and a lovely, glossy glaze. Thanks to Christina for sharing this Easter baking recipe.

The secret to Melanie's Orange Cinnamon Rolls is fresh squeezed orange juice. You don't want to miss this brunch dessert idea.

Liz says pistachio filled challah buns make a delightful Easter dessert to go with your breakfast or brunch menu. She says it's an easy bread dough stuffed with a sweet pistachio filling and topped with a quick glaze.

These soft oozy cinnamon rolls with a simple confectioner's sugar icing is a perfect sweet treat for Easter. Assemble the rolls the night before and refrigerate. Let them prove for two hours in the morning, then bake, glaze and serve hot homemade sweet rolls!

Leanne says her fruit pizza is a showstopper and it's easy to make ahead of time!

From Marta, these classic Quesitos are probably the most popular Puerto Rican pastry and they're perfect for Easter morning. She's got a killer recipe for the homemade pastry, but if you're rushed, you could go with store-bought puff pastry.

This is a fancy looking braid that will impress your guests, but it's much easier to make than you might think. A great baked breakfast treat to make the day before.

Caroline is a very talented food blogger and one of my good friends. I'm happy to share her Swedish Cardamom Buns. They are like a cross between a cinnamon roll and a pull apart bread with the wonderful aromatic undertone of cardamom!

Voula says Koulourakia are traditional Greek cookies that are popular during Easter! They are buttery with hints of vanilla, orange juice, and freshly grated orange zest in every bite -- and aren't they the CUTEST?

Melissa's puff pastry Cream Horns are a bakery-style handheld treat. They're filled with fresh whipped cream and dusted with powdered sugar for an indulgent breakfast or brunch dessert that never disappoints.

Debi's Blackberry Cheese Danish is filled with lemon-thyme cream cheese, and topped with luscious blackberries on a buttery puff pastry crust. It's finished with a delightful sugar glaze. Store bought pastry makes this Easter baking recipe a winner.

Renae says thanks to frozen dough, this easy lemon braid is a snap to make. It only looks complicated. The center has a rich, lemon curd and cream cheese filling. Sounds like a tasty breakfast dessert!

My easy guava cream cheese pastries (Pastelitos de Guayaba y Queso) are flaky and irresistible. Use ready made puff pastry and fill with sweetened cream cheese and guava paste.

Danielle uses ready made puff pastry for her cinnamon rolls with orange glaze. A winner.

Michelle's Blueberry Danish is made with fresh blueberries, blueberry preserves, and puff pastry making it flaky and buttery and drizzled with a sweet lemon cream cheese icing! You'll definitely want this Easter brunch recipe on the buffet.

The angels will sing for these Quick Raspberry and Almond Croissants. Bake up a batch and watch your friends and family clamor to this dessert on your brunch table.

Mimosa Tart  is like a picture of springtime. Thanks to Claire for sharing her delightful recipe.

Want to impress your guests?  Try Kathy's Puff Pastry Pinwheels. Use store bought puff pastry and apricot jam for these festive looking pinwheels.

When you're craving soft, moist lemon poppyseed muffins, try Sylvia's recipe. They have a bright lemon flavor and tasty glaze.

Double Chocolate Blueberry Muffins are RE-DONCULOUS -LY delish with an avalanche of chocolate chips and blueberries!

Look at the tender, moist crumb of Chrystal's Grain Free Carrot Cake Muffins. They're also dairy and refined sugar free to boot. Try this healthy dessert for your Easter breakfast or brunch menu.

These Lemon Glazed Blackberry Muffins are chock full of blackberries and have a double hit of lemon, in the muffins and the sweet, sticky glaze. We like them as 2-bite minis for breakfast with eggs or yogurt.

The flavor and texture of these fresh strawberry muffins deliver. It uses fresh berries which melt into the batter and boasts a cinnamon sugar crust your guests will love.

Strawberry buttermilk muffins pair perfectly with a good cup of coffee or some oj. You'll love the streusel topping and fresh bits of strawberry in every bite. Thanks to Tristan for sharing the recipe.

Samantha says these vegan blackberry muffins are super soft, fluffy, and easy to make. They are made with almond flour and naturally sweetened with maple syrup, making them gluten-free and refined sugar free.

This bakery classic from Jennifer has a gluten free and sugar free twist. Perfectly spiced, super moist breakfast muffins topped with rich and creamy cream cheese frosting that just screams Easter dessert.

Alex says These lemony muffins have a bright flavor, tender crumb, and sweet lemon glaze. Don't they look good?

Gabriela's banana carrot muffins are soft, fluffy, moist, and so easy to make!

Legendary Jordan Marsh Blueberry Muffins are made with fresh blueberries with a soft, moist crumb and sugary crisp top. Thanks to Denise for sharing the secret!

Amanda's Carrot Cake Muffins with a Cream Cheese Glaze are an Easter brunch dessert favorite. They’re perfect for making ahead, and with 16 muffins in one batch, they’re great for serving a crowd.

If you have a dearth of berries (particularly ones that might be just beyond their fresh peak, why not add them to a plush batter and make some irresistible streusel-topped muffins? These fresh berry muffins taste like Spring.

Don't you love the rubbly look of Shannon's Blackberry Sour Cream Scones? These buttery little gems are perfect with a cup of coffee or tea.

Kelley says her Blueberry Scones recipe will take your brunch game to the next level! I think she's right!

Chenee's Vanilla Earl Grey scones with vanilla bean glaze are a sophisticated breafast or brunch treat that'a perfect for Easter morning.

Leslie says these better-than-the-bakery scones are slightly crumbly on the crust and perfectly soft on the inside.

Diana's strawberry scones are soft, crumbly, and perfectly sweet! You'll love the tempting glaze, too. These springtime bakes are a perfect idea for your Easter brunch menu.

Genevieve shares her recipe for buttery lemon poppy seed scones with plump, tart raspberries. She brushes them with a delicate lemon glaze.

My friend Geoffrey over at Spoonabilities says sourdough scones are an easy sourdough discard recipe. Who knew? With nuts, dried fruits, and a sweet maple brown butter glaze, they take less than 35 minutes to make! They're a sweet that's perfect for Easter brunch.

Nancy thinks you'll love her tender scones recipe. They're spiced with cardamom and vibrant orange, plus a sweet glaze made with pure maple syrup! I think she's right!

These tender, buttery scones have golden raisins and a sparkling sugar crust. They're a balanced, sweet-but-not-too-sweet treat that everyone will love.

With the addition of buttermilk, these blueberry scones bake up with perfectly crisp edges and a soft, vanilla-scented crumb. Thanks to Alex for sharing this classic Easter baking recipe.

Carrie says everyone loves these freshly-baked Gluten-Free Blueberry Scones and they're easy to make, so if you've got diners who are sensitive, this is the way to go.

These flaky, orange-scented scones are speckled with sweet currants and topped with sparkling sugar for an irresistible crunch.

Heather shares her tips and tricks to turning out these buttery, rich scones, flecked with dark chocolate chips.

Kathleen's bright, cheery oh-so-very orange infused scones are perfectly baked, tender and flaky for Easter breakfast!

Kathryn has a crush on this scone recipe and I can see why! She says these Raspberry Almond Scones are unbelievably tender and soft, with just the right bit of crumble!

These mini two-bite scones have chewy dried cherries and a delectable vanilla bean glaze. They're flaky, tender and delicious. Use a small biscuit cutter to portion the dough and don't twist when you cut them.

My friend Elaine makes these simple Maple Nut Scones with a soft, crumbly texture and delectable maple glaze.

Jaclyn says strawberry scones are perfectly soft and tender, studded with fresh strawberries, and drizzled with a sweet vanilla glaze.

Haley's raspberry almond crumb cake combines a moist, thick cake as the base and is topped with bright fresh raspberries and a cinnamon-y, almond packed, butter crumb topping. DEE-LISH!

While we're talking about raspberries, how about Tricia's  Raspberry Ricotta Breakfast Cake. We love the rubbly dome and moist interior studded with fresh fruit. Grab a cup of coffee and enjoy.

Faith transforms over-ripe bananas into a moist cake with a tender crumb that features a cinnamon-laced brown sugar pecan swirl throughout. Put this on the dessert buffet and watch it disappear.

Ella says this super moist pecan sour cream coffee cake is covered in a delicious crunchy streusel topping and only takes 20 minutes to make. This is the ultimate coffee cake for Easter brunch!

You'll love this soft, tender cake dotted with fresh apricots and crowned with crackly sugared almonds.

Heather makes a mean monkey bread, don't you think? Her fluffy pull apart sweet bread rolls are dipped in butter, rolled in cinnamon and sugar and drizzled with a vanilla glaze. Oh-Ma-Gawd!

Alejandra says this coffee banana cake is like the best banana cake you’ve ever had with a rich coffee espresso flavoring mixed in. I'm sold!

Silvia says this rustic lemon blueberry coffee cake may look a little rough, but it's the best thing you'll ever eat!

Megan makes a melt-in-your-mouth, tender, moist, gluten-free coffee cake, with a cinnamon streusel topping that’s to die for.

Never heard of French toast cake? This one is a stunner of a breakfast or brunch dessert by Phillip and Mystique.

This moist, tender coffeecake is lightly lemony with a ribboned layer of fresh strawberries and an irresistible streusel topping.

Cynthia from What A Girl Eats says this blintz soufflé casserole with warm blueberry sauce is perfect for a holiday breakfast or brunch. Assemble it the night before and pop it in the oven while you set the table.

Give into the sugar coma with this luscious Cake Donut Bread Pudding from Sugar & Soul for Spend With Pennies.

This recipe from Laura at Sift Gluten Free Recipes and Videos says These blueberry glazed donuts are not overly sweet but are the perfect treat for breakfast with your morning coffee, or, just as a snack.

Helen's English pancakes remind me of crepes. We love the lemon flavor and crunch of sugar sprinkled on top.

Tracy over at Served From Scratch shares her copycat chocolate munchkins, which are easily made at home from scratch! She says they taste just like the one's from your favorite donut shop!

This is a small carrot cake meant for more intimate gatherings. Use an 8" or 9" square or round baking pan for a delicious single-layer treat. Adding cream cheese frosting will make it that much more special.