Recipes

Anadama Rolls

Cranberry Orange Pistachio Tea Cookies

Bourbon Cider Punch

Curried Coconut Cocktail Nuts

Twice-Baked Sweet Potato Gratin

Spinach and Mushroom Breakfast Strata

Savory Mushroom Tartlets

Nutty Pumpkin Cranberry Bread with Yeast

Red Berry Chia Seed Jam

Apricot and Strawberry Rugelach

Butternut Fritters with Lemon Chevre

Crunchy Belgian Endive and Walnut Salad

Turkey and Pepper-Biscuit Pot Pie

Cranberry Nut Pumpkin Loaves

Orange-Dijon Haricots Verts

Wild Mushroom and Leek Crostini

Chicken Mushroom Noodle Soup

Fluffer Nutter Brownies

Oven-Roasted Harissa Chicken

Cherry Almond Granola Bars

Loaded Baked Potato Quiche

Creamy Mushroom Bisque

Sweet Potato and Bacon Hash

Smoky Turkey Empanadas

Cauliflower and Mushroom Gratin

Pepperonata Bruschetta

Ottolenghi’s Grilled Broccoli with Chile and Garlic

Cherry Nougat Crunch Ice Cream

Tangy Italian Black Rice Salad

Snapper and Pineapple Ceviche

Fresh Peach Pie with Lattice Crust

Glazed Spiced Pecans

Smoked Fish Dip

Hummus with Basil-Cilantro Oil

Smoky Black Bean Tacos

Easy Mango Dessert (Mango Chillers)

Pineapple Sorbet

Cool Mint Cookie Chip Ice Cream

Homemade Peach Ice Cream with ‘Nilla Wafers

Banana Chip Crunch Ice Cream